CHILE TAMALE PIE
This crowd-pleasing potluck dish is easy to prepare. It packs a little heat, a little sweet and a big-time authentic southwestern flavor. There is no substitute for freshly ground chiles. A small food processor on high speed may be used to grind the chiles and cumin, or use a dedicated coffee grinder for fresh spices. It is a fantastic $15 investment for fresh spices anytime-and your palate will thank you! -Ralph Stamm, Dayton, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Drain corn, reserving liquid; set corn aside. Place masa harina in a large bowl. In a small bowl, combine the broth, butter, egg and reserved corn liquid; stir into masa harina just until moistened. Set aside., In a large skillet coated with cooking spray, cook pork and onion over medium heat until pork is no longer pink. Add the beans, chiles, chocolate, orange juice, lime juice, garlic powder, cumin, reserved corn, and cilantro and jalapeno if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Meanwhile, preheat oven to 325°., Transfer to a greased 13x9-in. baking dish; sprinkle with cheese. Spread masa harina mixture over cheese. , Bake, uncovered, until golden brown, 50-60 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 371 calories, Fat 15g fat (8g saturated fat), Cholesterol 93mg cholesterol, Sodium 496mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 6g fiber), Protein 28g protein.
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MD Mainuddin
[email protected]I will definitely be making this again.
Syed Oshim Uddin
[email protected]This recipe was easy to follow and the tamale pie was delicious!
Chunni Babu
[email protected]I followed the recipe exactly and it turned out perfectly.
Taha Ozer Official
[email protected]This was a great recipe! I made it for my potluck and everyone loved it.
PubGLover 007
[email protected]I made this recipe for my family and they loved it! The tamale pie was cheesy, flavorful, and had just the right amount of spice.
Colin Spratt
[email protected]This recipe was easy to follow and the tamale pie was delicious! I will definitely be making it again.
Iffat Jahan
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Gabriel Alexander
[email protected]This was a great recipe! I made it for my potluck and it was a huge hit. Everyone loved it.
MC Patch
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors and textures is perfect.
mac obadiah
[email protected]The chile tamale pie was easy to make and turned out great! I used ground turkey instead of beef, and it was still delicious.
Robul Islam
[email protected]This recipe was a hit with my family! The tamale pie was cheesy, flavorful, and had just the right amount of spice. I will definitely be making this again.