Best 4 Hurry Up Lasagna Recipes
In this article, we will delve into the realm of culinary artistry, unveiling the secrets to creating an extraordinary "hurry up lasagna" that will tantalize your taste buds and satisfy your craving for a quick and delectable meal. Whether you're a seasoned home chef or a novice in the kitchen, this guide will equip you with the knowledge and techniques to craft a lasagna that is both flavorful and time-efficient, allowing you to enjoy a gourmet dish without sacrificing precious time.
Here are our top 4 tried and tested recipes!
LASAGNA ROLL UPS
This is a good freeze and eat later meal. It uses tofu, but you'd never know it! My cooking co-op loved this recipe! You can individually freeze the roll ups on a cookie sheet and place in a freezer bag.
Provided by BETTIE
Categories World Cuisine Recipes European Italian
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 5 to 8 minutes, or until just slightly underdone; drain and rinse.
- In a large mixing bowl, mix together grated cheese, ricotta cheese, tofu, frozen spinach, and 1 cup Parmesan cheese.
- Lay out a noodle. Spread a layer of the cheese mixture on the noodle, then add a thin layer of sauce. Roll the noodle up, and place seam side down in a 13x9 pan. Repeat for other noodles. Top with remaining sauce and Parmesan cheese.
- Bake in a preheated 350 degree F (175 degree C) oven for 30 min, or until hot and bubbly.
Nutrition Facts : Calories 455 calories, Carbohydrate 42.2 g, Cholesterol 48.3 mg, Fat 18.7 g, Fiber 4.5 g, Protein 31.3 g, SaturatedFat 9 g, Sodium 775 mg, Sugar 7.8 g
HURRY-UP HAM N NOODLES
This basic dish is ready to serve in almost the time it takes to cook the noodles. It's super for a luncheon or anytime I'm in a hurry. -Lucille Howell, Portland, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter over medium heat. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes longer. , Add the ham, cheese, onions, salt and pepper; cook, uncovered, until heated through. Drain noodles; add to ham mixture. Toss to coat; heat through.
Nutrition Facts : Calories 619 calories, Fat 43g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 1154mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.
EASY LAZY LASAGNA
This incorporates all the flavors of lasagna, but it's easier because the ingredients are simply mixed together and baked.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Pork Sausage
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Pour marinara sauce into the meat. Stir in drained egg noodles, 2 tablespoons Parmesan cheese, onion powder, garlic salt, and Italian seasoning; mix until incorporated. Pour mixture into an 8-inch square casserole dish and top with mozzarella cheese and remaining Parmesan.
- Bake in the preheated oven until cheese is golden brown, about 25 minutes.
Nutrition Facts : Calories 398.1 calories, Carbohydrate 22.1 g, Cholesterol 74.7 mg, Fat 22.4 g, Fiber 2.8 g, Protein 25.6 g, SaturatedFat 9.4 g, Sodium 1068.1 mg, Sugar 9 g
HURRY UP LASAGNA
I love any recipe for lasagna where I don't have to first cook the noodles. This is a different take on the traditional lasagna using fettuccine noodles instead of. Also, feel free to add ground beef to the sauce mix as this only calls for pepperoni's to be used.
Provided by CoffeeB
Categories Potluck
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Spread 1 cup sauce in bottom of a 9x13 inch baking pan.
- Carefully place 1/3 uncooked spaghetti noodles over sauce, making sure to coat spaghetti with sauce.
- Combine the ricotta cheese and parsley.
- Layer 2 cups ricotta mixture, 1/2 the pepperoni, 1 cup sauce and 1 cup cheese.
- Top with remaining spaghetti noodles , 2 cups ricotta mixture, pepperoni, sauce and 1 cup cheese.
- Top with remaining spaghetti and sauce, making sure sauce completely covers noodles.
- Cover with foil.
- Bake 375 degrees for 1 hour.
- Uncover and bake 5 minutes longer.
- Sprinkle with remaining cheese.
- Let stand 10 minutes before serving.
Tips:
- Use fresh lasagna noodles: Fresh lasagna noodles will cook more evenly and have a better texture than dried noodles. If you can't find fresh noodles, you can use dried noodles, but be sure to cook them according to the package directions before assembling the lasagna.
- Don't overcook the lasagna noodles: Overcooked noodles will be mushy and difficult to eat. Cook the noodles according to the package directions or until they are al dente, or slightly firm to the bite.
- Use a good quality cheese: The cheese is one of the most important ingredients in lasagna, so it's important to use a good quality cheese that melts well. Some good options include mozzarella, cheddar, parmesan, and ricotta cheese.
- Layer the lasagna properly: The order of the layers is important in lasagna. The bottom layer should be a layer of sauce, followed by a layer of noodles, a layer of cheese, and a layer of meat or vegetables. Repeat this process until you have used up all of the ingredients.
- Don't be afraid to experiment: There are many different ways to make lasagna, so don't be afraid to experiment with different ingredients and flavors. You can add different types of meat, vegetables, and cheese to create a lasagna that is unique and delicious.
Conclusion:
Lasagna is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great meal for a weeknight dinner or a special occasion. With a little planning and preparation, you can easily make a delicious lasagna at home. So next time you're looking for a hearty and satisfying meal, give lasagna a try.
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