Since this tangy salad keeps well, I make it a day ahead for my Christmas menu. It's also a great choice to take to a holiday potluck - even people who aren't fond of cranberries think it's yummy. I got the recipe from a friend at church who likes to cook and bake as much as I do. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce. Refrigerate for 30 minutes. Stir in grapes and pecans. Pour into a 2-qt. serving bowl. Refrigerate until firm.
Nutrition Facts : Calories 146 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Anila Islam
[email protected]This salad is a great way to use up leftover holiday cranberries.
Malik Nomi
[email protected]This salad is a low-calorie way to satisfy your sweet tooth.
Nereyda Moreno
[email protected]This salad is a good source of fiber.
sharmain mokwena
[email protected]This salad is a great source of vitamin C.
Albert Trussell
[email protected]This salad is a great way to get your daily dose of fruit.
Daniel Vazquez
[email protected]I love the bright red color of this salad. It's so festive.
Arslan Farooq
[email protected]This salad is perfect for a light lunch or dinner.
Andy Galo
[email protected]This salad is a great way to use up leftover cranberries.
Favour Moses
[email protected]I love this salad! It's the perfect balance of sweet and tart.
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[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Sobiya Shaheed
[email protected]I made this salad for a picnic and it was a big hit. It's a great salad to take on the go.
FELIX STELLA
[email protected]This is a great salad to make ahead of time. It's perfect for busy weeknights.
Udekwe Prince collins
[email protected]This salad is so refreshing and delicious. I love the combination of cranberries, pineapple, and celery.
L Gabriela Mendoza
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Khalid Rouadi
[email protected]This salad is so easy to make and it's always a hit at parties. I love the tartness of the cranberries and the sweetness of the pineapple. It's the perfect combination of flavors.