Best 2 Hyde Park Chicken Recipes
Hyde Park chicken is a unique dish that offers a delightful blend of savory flavors and crispy textures. It is believed to have originated in the Hyde Park area of Chicago, Illinois, and over the years, it has become a popular dish enjoyed by many. This article aims to provide you with a comprehensive guide to discovering the best recipe for cooking Hyde Park chicken. We will delve into the history, ingredients, and various techniques used to prepare this delicious dish. So, whether you're a seasoned cook or just starting out, this guide will equip you with the knowledge and inspiration to create an unforgettable Hyde Park chicken that will impress your family and friends.
Here are our top 2 tried and tested recipes!
HYDE PARK CHICKEN
Make and share this Hyde Park Chicken recipe from Food.com.
Provided by emmalie
Categories Poultry
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Place in large Ziploc bag. Marinate 6-8 hours or over night. Barbecue on gril. Baste with remaining sauce to keep moist.
CALYPSO CURRIED CHICKEN
As a result of trade with India, during the eighteenth century, this hearty curried chicken dish became popular in England and the American colonies, especially in seaports.
Provided by Chef mariajane
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Drain pineapple, reserving juice. Set aside. Rinse chicken; pat dry. IN a plastic bag combine flour, 1 teaspoons curry powder, 1/2 teaspoons alt, and pepper. Add chicken breasts, one at a time, and shake to coat well.
- IN a large, heavy skillet brown the chicken on both sides in hot oil over medum-high heat. Remove chicken from skillet. IN the oil remaining in the skillet, cook green pepper, onion, and garlic till tender but not brown. Stir in drained pineapple (saving juice), undrained tomatoes, currants, 1 tablespoons curry powder, crushed red pepper, and 1/8 teaspoons salt. Bring mixture to a boiling; return chicken to the skillet. Cover and simmr for 8-12 minutes, or till chicken is tender and no pink remains. Remove chicken from skillet; keep warm.
- Stir together cornstarch and reserved pineapple juice; add to tomato mixture. Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more. Serve sauce over chicken. If desired, garnish with cashews.
Nutrition Facts : Calories 384.6, Fat 14.1, SaturatedFat 2.4, Cholesterol 68.4, Sodium 668.6, Carbohydrate 34.7, Fiber 4.4, Sugar 15.8, Protein 31.9
Tips:
- Use a heavy-bottomed skillet or Dutch oven. This will help distribute the heat evenly and prevent the chicken from burning.
- Sear the chicken before baking it. This will help to lock in the juices and create a flavorful crust.
- Don't overcrowd the pan. If you add too much chicken to the pan, it will not cook evenly.
- Use a meat thermometer to ensure the chicken is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
- Let the chicken rest before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
With its crispy skin, tender meat, and flavorful sauce, Hyde Park Chicken is a dish that is sure to please everyone at the table. Whether you are looking for a quick and easy weeknight meal or a special dish for a dinner party, this recipe is sure to become a go-to favorite. So next time you're looking for a delicious and hassle-free chicken dish, give Hyde Park Chicken a try. You won't be disappointed!
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