Best 2 Ian Youngs Cream Cheese Frosting Recipes

Ian Young's cream cheese frosting is a classic and versatile frosting that is perfect for a variety of cakes, cupcakes, and other desserts. It is made with just a few simple ingredients and is easy to make. Whether you are a novice baker or a seasoned pro, this recipe will help you create a delicious and beautiful frosting that will impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

BASIC CREAM CHEESE FROSTING

Basic Cream Cheese Frosting image

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.

Provided by JJ

Categories Desserts Frostings and Icings Cream Cheese

Yield 12

Number Of Ingredients 4

Ingredients

½ cup butter, softened
8 ounces cream cheese
4 cups confectioners' sugar
2 teaspoons vanilla extract

Steps:

Beat softened butter and cream cheese until well blended.
Add powdered sugar and vanilla. Beat until creamy.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g

SWEET ZUCCHINI CUPCAKES

Sweet Zucchini Cupcakes image

Grate some zucchini for surprisingly delicious cupcakes. This recipe was submitted by reader Ian Young of Oakland, California.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes

Time 1h30m

Yield Makes 12

Number Of Ingredients 11

Ingredients

1 1/2 cups all-purpose flour, (spooned and leveled)
1 cup packed dark-brown sugar
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup coarsely chopped pecans or walnuts
1 zucchini (10 ounces), coarsely grated (1 1/2 cups)
1/3 cup vegetable oil
2 large eggs, lightly beaten
1/2 teaspoon pure vanilla extract
Ian Young's Cream Cheese Frosting

Steps:

Preheat oven to 350 degrees. Line cups of a standard (12-cup) muffin tin with paper or foil liners. Set aside.
In a medium bowl, mix together flour, brown sugar, baking powder, cinnamon, and salt. Mix in nuts.
In another bowl, combine zucchini, oil, eggs, and vanilla; add to flour mixture, and mix just until combined (do not overmix).
Divide batter evenly among cups. Bake until a toothpick inserted in the center of a cupcake comes out clean, 40 to 45 minutes.
Cool in tin on a wire rack for 10 minutes; turn cupcakes out, right side up, and cool completely. Meanwhile, make frosting. Using an offset spatula or butter knife, spread Cream Cheese Frosting on cupcakes. The frosted cupcakes are best eaten within 1 day.

Tips:

Use high-quality cream cheese: Opt for full-fat cream cheese for a rich and creamy frosting.
Soften the cream cheese and butter: This ensures a smooth and lump-free frosting.
Gradually add the sugar: Adding the sugar slowly prevents the frosting from becoming grainy.
Mix on medium speed: Over-mixing can cause the frosting to become runny.
Adjust the consistency: Add more cream cheese for a thicker frosting or more milk for a thinner frosting.
Chill the frosting before using: This helps it hold its shape better when applied to cakes or cupcakes.
Experiment with flavors: Add extracts, spices, or citrus zest to create different flavor variations.
Store the frosting properly: Keep the frosting in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Ian Young's cream cheese frosting is a versatile and delicious frosting that can be used on a variety of cakes, cupcakes, and other desserts. With its smooth and creamy texture, rich flavor, and customizable options, this frosting is sure to be a hit with everyone. Whether you're a beginner or an experienced baker, give this recipe a try and elevate your desserts to the next level.