Best 3 Ibbys Metaphysical English Toffee Recipes
If you're looking for a delectable and distinctive sweet treat, Ibby's Metaphysical English Toffee is an excellent choice. This artisanal confection has captivated taste buds for decades with its unique blend of flavors and textures. Made with the finest ingredients, it offers a delightful combination of sweetness, crunch, and a hint of saltiness. Whether you're a toffee enthusiast or simply seeking a special treat to elevate your dessert repertoire, Ibby's Metaphysical English Toffee promises an unforgettable culinary experience. So, get ready to embark on a journey of taste and indulge in the exquisite flavors of this handcrafted delight.
Check out the recipes below so you can choose the best recipe for yourself!
IBBY'S METAPHYSICAL ENGLISH TOFFEE
Make and share this Ibby's Metaphysical English Toffee recipe from Food.com.
Provided by Amanda Jean
Categories Candy
Time 10m
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees, using the middle rack.
- Line a 10-inch by 15-inch jelly roll pan with foil. (You can also use a cookie sheet, but be sure to turn the edges of the foil up) Spray the foil with cooking spray.
- Line the pan completely with crackers, salt side up. Cover the whole bottom. Set aside.
- Combine the butter and brown sugar in a saucepan. Bring to a boil over medium high heat, stirring constantly. Boil for exactly 5 minutes, stirring constantly. If it sputters, reduce the heat. If it stops boiling, reduce the heat. NEVER STOP STIRRING.
- Pour the mixture over the crackers as evenly as possible.
- Slide the pan into the oven. Bake at 350 degrees for 10 minutes.
- Remove pan and sprinkle with chocolate chips. After a minute or two of melting, spread the chips with a spatula.
- Sprinkle chopped pecans over the top and refrigerate.
- When the toffee has chilled thoroughly, peel it from the foil and break it into random sized pieces.
BEN'S ENGLISH TOFFEE
I've been cooking since I was very young, and I first made this toffee recipe when I was 12 years old. I love to prepare desserts-candy is my favorite. -Ben Lohse, Worcester, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-3/4 pounds.
Number Of Ingredients 7
Steps:
- Grease a 15x10x1-in. pan with 2 teaspoons butter; set aside., In a large heavy saucepan, combine sugar and cream of tartar; stir in cream and remaining butter. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in extract. Quickly pour into prepared pan. Let stand at room temperature until cool., In a microwave, melt chocolate chips; stir until smooth. Spread over toffee. Sprinkle with nuts. Let stand until set, about 1 hour. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 171 calories, Fat 11g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 66mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
ENGLISH TOFFEE
Make and share this English Toffee recipe from Food.com.
Provided by Bertha C.
Categories Candy
Time 25m
Yield 1 pound
Number Of Ingredients 6
Steps:
- In heavy saucepan, combine butter, sugar, water, and salt.
- Cook to hard-crack stage (300°F) stirring with a WOODEN SPOON constantly and watching carefully. Do not try a plastic spoon, it will melt into your delicious candy!
- Immediately pour into ungreased 13"x9" pan.
- Cool until hard.
- Melt chocolate over hot, but not boiling water.
- Spread over toffee; sprinkle with nuts, pressing them into chocolate.
- Let stand 2-3 hours or chill 30 minutes.
- Break into bite-size pieces.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the final flavor of your toffee.
- Be patient. Toffee takes time to make, so don't rush the process. Be sure to let it cool completely before cutting it into pieces.
- Use a heavy-bottomed saucepan. This will help to prevent the toffee from scorching.
- Have a candy thermometer handy. This is the best way to ensure that the toffee reaches the correct temperature.
- Be careful when working with hot toffee. It can easily burn you.
- Store the toffee in an airtight container. This will help to keep it fresh for longer.
Conclusion:
These toffee recipes are a great way to satisfy your sweet tooth. They are easy to make and can be customized to your liking. With a little practice, you can make toffee that is perfect for any occasion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love