Best 2 Ice Cream Banana Dessert Recipes
Ice cream banana dessert is a delightful and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a delicious dessert that everyone will love. Whether you are looking for a refreshing snack on a hot summer day or a sweet treat to end a special meal, ice cream banana dessert is sure to satisfy your cravings. Read on to discover the best recipes for this classic dessert, and learn how to create a unique and delicious treat that will impress your friends and family.
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ICE CREAM AND BANANA DESSERT
I came across this recipe in the paper many years ago, and it's become a favorite in our household. Whenever my family finds out there is Banana Split Dessert in the freezer, it sure doesn't last long.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until set. Cool completely on a wire rack., Cut bananas into slices and layer over crust. Cut ice cream widthwise into 3/4-in. slices; place over bananas. Spread edges of ice cream slices to cover bananas and form a smooth layer. Freeze until firm., Remove from the freezer 10 minutes before serving. Serve with hot fudge topping if desired.
Nutrition Facts : Calories 312 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 151mg sodium, Carbohydrate 49g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
ICE CREAM BANANA DESSERT
Carol Schlagenhauser shares a delightful dessert that couldn't be easier. "I've been making this simple treat since I was a young girl," she writes from Butler, Ohio. "It resembles a banana split but without the mess and expense."
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Slice banana in half lengthwise; cut each in half widthwise. Divide banana slices between two microwave-safe dessert dishes. Dot with butter; sprinkle with brown sugar. , Microwave, uncovered, on high for 25-30 seconds or until butter and brown sugar are melted. Top with ice cream.
Nutrition Facts :
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and creamier your ice cream will be.
- Freeze the bananas in advance: This will help them blend more smoothly and give your ice cream a creamier texture.
- Use a high-powered blender: This will help you achieve a smooth and creamy consistency.
- Add your favorite mix-ins: You can add a variety of mix-ins to your ice cream, such as chocolate chips, peanut butter, or fruit.
- Serve immediately: Banana ice cream is best served immediately after it is made.
Conclusion:
Banana ice cream is a delicious and healthy dessert that can be made with just a few simple ingredients. It is a great way to use up ripe bananas, and it is also a good source of potassium and fiber. With its creamy texture and sweet flavor, banana ice cream is a surefire hit with people of all ages.
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