Best 3 Ice Cream Cone Cannoli Recipes
Are you craving a sweet treat that combines the delightful flavors of ice cream and the crispy texture of a cannoli? Look no further than the Ice Cream Cone Cannoli, a unique dessert that brings together the best of both worlds. This delectable creation takes the classic cannoli shell and fills it with creamy, frozen goodness, resulting in a delightful combination of flavors and textures that will satisfy your sweet tooth and leave you wanting more. Get ready to embark on a culinary journey as we explore the world of Ice Cream Cone Cannoli, providing you with the knowledge and inspiration to create this delightful treat in your own kitchen.
Here are our top 3 tried and tested recipes!
CANNOLI CONES
This party-perfect version of cannoli swaps the usual fried pastry dough wrap for ice cream cones-so they're not just fun to eat, they're easier to make.
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 Cones
Number Of Ingredients 8
Steps:
- Beat ricotta, powdered sugar, vanilla extract, ground cinnamon and lemon zest with an electric mixer on medium high speed until fully incorporated and smooth.
- Fold in ¼ cup of the chocolate chips and transfer mixture to a large zip top bag. Refrigerate for at least 30 minutes while preparing the cones.
- In a microwave safe bowl, heat remaining ¼ cup of chocolate chips in 30 second intervals, stirring until melted and smooth.
- Dip the wide opening of each cone into melted chocolate, tap off excess and roll in either sprinkles or nuts. Place on a sheet of wax paper to set.
- When chocolate has set, remove filling from refrigerator and cut a small opening in one corner of the bag. Pipe filling into each cone and serve immediately.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ICE CREAM CONE CANNOLI
Make and share this Ice Cream Cone Cannoli recipe from Food.com.
Provided by coconutcream
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- With a woodwn spoon, mix ricotta, sugar, vanilla, and orange rind until smooth.
- Add chips and stir until evenly blended.
- Cover and refrigerate for one hour.
- Spoon mixture into ice cream cones. Add sprinkes and serve.
Nutrition Facts : Calories 188.6, Fat 8.9, SaturatedFat 5.4, Cholesterol 27.1, Sodium 70.5, Carbohydrate 21, Fiber 0.5, Sugar 13, Protein 7
ICE CREAM CONE CANNOLI
This recipe is different from the other on 'zaar, so I thought I would post it. It comes from Woman's World magazine. You can substitute the pistachios with another chopped nut or candy "jimmies". NOTE: Cooking time=chill time.
Provided by Sweet PQ
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Line a jellyroll pan with waxed paper.
- In a very small microwave safe bowl, microwave the 1/2 cup chocolate chips on "high", in 10 second intervals, stirring, until melted. Dip the top 1 1/2" of the ice cream cone into the chocolate and immediately sprinkle with the pistachios. Place on the wax paper lined pan to harden.
- Beat the cream cheese, ricotta cheese, icing sugar and almond extract until smooth (about 1 minute).
- Transfer to a pastry bag fitted with a medium star tip (or alternately, use a ziploc bag and snip the corner). Pipe the filling into the cones.
- Sprinkle with the remaining chocolate chips. Chill at least 30 minutes before serving.
Nutrition Facts : Calories 356, Fat 19.2, SaturatedFat 11.3, Cholesterol 46.9, Sodium 143.5, Carbohydrate 41.6, Fiber 1.2, Sugar 32.3, Protein 7.4
Tips:
- For a crispy cannoli shell, make sure the dough is thin and evenly rolled out. You can use a pasta roller to achieve this.
- To prevent the cannoli shells from cracking, brush them with egg wash before baking.
- Be careful not to overfill the cannoli shells with ice cream, or they will become soggy.
- If you don't have a piping bag, you can use a ziploc bag with the corner cut off to fill the cannoli shells.
- To make the cannoli shells ahead of time, store them in an airtight container at room temperature for up to 2 days.
- To make the ice cream filling ahead of time, store it in an airtight container in the freezer for up to 2 weeks.
Conclusion:
Ice cream cone cannoli are a delicious and easy-to-make treat that is perfect for any occasion. With a crispy cannoli shell and creamy ice cream filling, these cannoli are sure to be a hit. So next time you're looking for a sweet treat, give ice cream cone cannoli a try!
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