Best 3 Ice Cream Grasshopper Pie Recipes
Let's embark on a delectable journey as we explore the realm of "ice cream grasshopper pie", a dessert that enchants the senses with its harmonious blend of flavors and textures. This symphony of sweet and minty goodness is a testament to the culinary artistry that elevates simple ingredients into an extraordinary creation. Whether you're an experienced baker or just starting your culinary adventures, this guide will lead you through the steps to create a grasshopper pie that will amaze and delight your taste buds.
Here are our top 3 tried and tested recipes!
EASY GRASSHOPPER ICE CREAM PIE
This quick pie is such an ego booster. My family compliments me the entire time they're eating it. A big hit at work potlucks, the pie good to the last crumb. I promise you it'll 'hop' right off the plate! -Kim Murphy, Albia, Iowa
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Spread ice cream into crust. Sprinkle with cookies and candies; drizzle with ice cream topping. Freeze until firm. Remove from the freezer 15 minutes before serving.
Nutrition Facts :
ICE CREAM GRASSHOPPER PIE
Make and share this Ice Cream Grasshopper Pie recipe from Food.com.
Provided by Charlotte J
Categories Pie
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat together ice cream, sherbet, creme de menthe and cream de cacao.
- Fold in whip cream.
- Freeze mixture until it mounds when dropped and holds its shape.
- CRUST: Combine cookie crumbs and butter.
- Press over bottom and sides of a deep dish pie pan; Chill.
- Then spoon filling into pie shell and freeze 3 hours, or until completely frozen.
GRASSHOPPER ICE CREAM PIE
Make and share this Grasshopper Ice Cream Pie recipe from Food.com.
Provided by KittyKitty
Categories Pie
Time 6h20m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine marshmallows and milk in top of double boiler; bring water to a boil. reduce heat to low, cook until marshmallows melt; stirring frequently. remove from heat; cool, stirring occasionally. Add creme de menthe and creme de cacao; fold in whipped cream.Spread ice cream evenly in crust and pur marshmallow mixture over ice cream. Freeze at least 6 hours. Garnish with whipped cream.
Nutrition Facts : Calories 413.7, Fat 23.8, SaturatedFat 11.2, Cholesterol 57.3, Sodium 245.7, Carbohydrate 44.6, Fiber 0.7, Sugar 29, Protein 3.8
Tips:
- Use high-quality ingredients for the best flavor. Choose fresh mint and chocolate, and use a good quality vanilla ice cream.
- If you don't have a springform pan, you can use a 9-inch pie plate. Just be sure to trim the edges of the crust so that they fit inside the pan.
- Don't overbeat the whipped cream. You want it to be stiff but not too stiff, or it will be difficult to spread.
- Chill the pie for at least 4 hours before serving. This will allow the flavors to meld and the pie to set.
Conclusion:
Grasshopper pie is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a sweet treat, give grasshopper pie a try!
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