Best 5 Ice Cream Maker Margaritas Recipes
Craving a frozen margarita on a hot summer day but don't have a margarita machine? With an ice cream maker, you can make a batch of frozen margaritas in no time. The process is simple: just blend the ingredients together, pour the mixture into the ice cream maker, and let it churn until frozen. Within minutes, you'll have a delicious and refreshing margarita that's perfect for parties or just relaxing at home. Here's a recipe to help you get started.
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FROZEN MARGARITAS
Provided by Christi Johnstone
Number Of Ingredients 6
Steps:
- Fill ice reservoir or blender with ice. Pour ingredients in glass jar. Blend until smooth . Pour into margarita glasses, garnish with salt and lime if desired.
ICE CREAM MAKER MARGARITAS
Slushy margaritas are just one more thing you can throw together in your ice cream maker. You can even make and chill the sweetened tequila-lime base ahead of time so that your cocktails churn up more quickly.
Provided by Food Network
Categories Citrus,Cocktails/Alcohol,Summer
Time 1h20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine the sugar and ⅓ cup water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves, about 5 minutes. Let cool completely.
- Whisk together the tequila, lime juice, cooled sugar syrup, orange liqueur and 1 cup cold water in a medium bowl. Freeze until slushy in an ice cream maker according to the manufacturer's instructions, about 45 minutes (see Cook's Note). Transfer the frozen margaritas to a chilled pitcher. Store in the freezer until ready to serve.
- Fill a small plate with an even layer of salt. Moisten the rims of 4 chilled rocks or wine glasses and press into the salt to rim the edges. Divide the margaritas among the glasses. Serve with lime wedges.
ICED MARGARITAS
The good news is that the least expensive tequila makes the best margaritas, but you must use freshly squeezed lime juice.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- Pour the salt onto a small plate. Rub the outside rim of each glass with the cut lime. Dip each glass into the reserved salt; set aside.
- Place lime juice, lemon juice, triple sec, and 3 cups ice in a blender, and puree on low speed until completely blended. Add tequila and blend for 2 seconds. Pour margaritas into the reserved glasses, over ice, and serve immediately.
DOUBLE BERRY MARGARITAS IN THE ICE CREAM MAKER
Bought a new ice cream maker and I just love the slushy consistancy you get with frozen drinks. Here is one I made the other day to use up some berries. Leave the sugar out if you want. I added it and liked it so I am leaving it in.
Provided by Kim127
Categories Beverages
Time 25m
Yield 4 margaritas, 4 serving(s)
Number Of Ingredients 7
Steps:
- Add blackberries and raspberries with 1/2 cup sour mix to a blender. Chop until berries are processed.
- Add remainder of sour mix, triple sec, tequila and sugar to the blender. Puree until smooth, about 30-40 seconds.
- Start ice cream maker and pour in liquid.
- Let the machine do its work until the liquid becomes slushy to your liking. Ours was good at about 15-20 minutes.
- Pour into a margarita glass and garnish with a slice of lime!
Nutrition Facts : Calories 40.1, Fat 0.2, Sodium 0.4, Carbohydrate 9.9, Fiber 1.9, Sugar 7.8, Protein 0.4
MARGARITA FLOATS
On a hot afternoon, what could be better than a cold margarita float? The addition of creamy ice cream really takes this treat to the next level. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Time 5m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Using lime wedges, moisten the rims of 6 margarita or cocktail glasses. Set aside lime wedges for garnish. Sprinkle sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate., Scoop ice cream and sherbet into prepared glasses. Combine soda, lime juice and tequila; pour into glasses. Garnish with reserved lime wedges. Serve immediately.
Nutrition Facts : Calories 372 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 83mg sodium, Carbohydrate 55g carbohydrate (46g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Choose ripe, flavorful fruit: The quality of your fruit will greatly impact the taste of your margarita. Choose fruit that is in season and has a deep, rich color.
- Use fresh lime juice: Fresh lime juice is essential for a great margarita. Bottled lime juice will not give you the same flavor or acidity.
- Don't skimp on the tequila: A good margarita should have a strong tequila flavor. Use a high-quality tequila that you enjoy drinking on its own.
- Use an ice cream maker: An ice cream maker is the best way to get a smooth, frozen margarita. If you don't have an ice cream maker, you can still make a margarita, but it won't be as smooth.
- Garnish your margarita: A margarita is not complete without a garnish. A lime wedge is the classic garnish, but you can also use other fruits, such as strawberries, raspberries, or blueberries.
Conclusion:
Margaritas are a delicious and refreshing cocktail that is perfect for any occasion. With so many different recipes to choose from, there is sure to be a margarita that everyone will enjoy. Whether you like your margaritas classic or frozen, sweet or sour, there is a recipe out there for you. So next time you're looking for a refreshing cocktail, give a margarita a try. You won't be disappointed.
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