Best 3 Ice Pick Recipes
Are you feeling adventurous in the kitchen and looking to try something completely different? If so, you might want to consider cooking an "ice pick". While the name might sound a bit strange, this dish is a unique and delicious treat that is sure to impress your friends and family. Made with simple ingredients like sugar, water, and food coloring, ice picks are a fun and easy way to add some excitement to your next party or gathering. So, gather your ingredients and get ready to embark on a culinary journey that will leave your taste buds tingling.
Check out the recipes below so you can choose the best recipe for yourself!
ICEBOX PICKLES
This is a wonderful sweet pickle recipe I got from my mother, who got it from a relative, who got it from a relative, and so on. It is very easy, a little time-consuming, delicious, and makes a lot of pickles. The recipe says to put them in jars, but I just store them in a clean gallon-sized ice cream bucket. Will keep in the refrigerator for up to a year.
Provided by Jamie Lowe
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 4h8m
Yield 24
Number Of Ingredients 10
Steps:
- Combine cucumbers, onions, green bell peppers, red bell peppers, and salt in a large container. Cover with ice cubes. Let stand for 3 hours. Drain off brine and squeeze out excess moisture.
- Mix sugar, vinegar, mustard seeds, and celery seeds in a saucepan. Bring to a boil; cook for 3 minutes. Pour over cucumber mixture. Let cool, about 30 minutes.
- Divide cucumber mixture among jars. Cover with lids and refrigerate.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 47.4 g, Fat 0.3 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 4 mg, Sugar 44.4 g
ICE POPS
These are a real kid pleaser!
Provided by Bea Gassman
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 4h15m
Yield 8
Number Of Ingredients 5
Steps:
- Dissolve gelatin, soft drink mix and sugar in boiling water. Stir in cold water and pour into popsicle molds or small plastic drinking cups. Add popsicle sticks when firm but not frozen completely; freeze until hard.
Nutrition Facts : Calories 137.2 calories, Carbohydrate 34.6 g, Protein 0.8 g, Sodium 38 mg, Sugar 25 g
ICE PICK
Make and share this Ice Pick recipe from Food.com.
Provided by loof751
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix vodka, sugar, and lemon juice in a tall glass.
- Add ice cubes, fill glass with iced tea, and stir.
Nutrition Facts : Calories 142.5, Sodium 57.5, Carbohydrate 10.9, Sugar 4.6, Protein 0.1
Tips:
- For a classic ice pick, use a simple syrup made with equal parts sugar and water. For a more flavorful ice pick, try using fruit-infused simple syrup or flavored vodka.
- Garnish your ice pick with a twist of lemon or lime, or a sprig of mint. You can also add a splash of grenadine or bitters for extra flavor.
- Serve your ice pick immediately after making it, while it's still cold and refreshing. You can also make a batch of ice picks ahead of time and store them in the refrigerator for up to 24 hours.
- experiment with different flavors and ingredients to create your own unique ice pick recipes. Some popular variations include the vodka sour, the gin fizz, and the whiskey sour.
Conclusion:
The ice pick is a classic cocktail that's easy to make and perfect for any occasion. With its refreshing taste and simple ingredients, it's no wonder that the ice pick has been a favorite for centuries. So next time you're looking for a delicious and refreshing cocktail, give the ice pick a try. You won't be disappointed.
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