TACO BAKED POTATOES
Stuffed with your favorite fixings, this baked potato recipe is an easy meal in one. Make it vegetarian by using smashed black beans instead of ground beef. -Anne Ormond, Dover, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Scrub potatoes; pierce each several times with a fork. If desired, rub with oil. Bake until tender, 50-75 minutes., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 3-4 minutes, stirring occasionally. , With a sharp knife, cut an "X" in each potato. Fluff pulp with a fork; season with salt and pepper. Spoon beef mixture over top. Serve with toppings.
Nutrition Facts : Calories 484 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 600mg sodium, Carbohydrate 70g carbohydrate (6g sugars, Fiber 8g fiber), Protein 29g protein.
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Subhan Kafeel
[email protected]I'm not a big fan of potatoes, but these taco-stuffed baked potatoes were amazing! I loved the combination of flavors and textures. I will definitely be making them again.
Robert Beal
[email protected]These potatoes were so good! I loved the crispy skin and the flavorful filling. I will definitely be making them again.
Doctor Piggy
[email protected]These potatoes were easy to make and they were a hit with my family. I will definitely be making them again.
Paul Taylor
[email protected]These potatoes were delicious! I loved the combination of flavors. I will definitely be making them again.
Rhonda Conner
[email protected]I had a hard time finding small potatoes. I ended up using medium-sized potatoes and they were a bit too big for the recipe.
M laal Dawana
[email protected]These potatoes were a bit bland for my taste. I think I would have liked them better if I had added more seasoning.
Norman Reed
[email protected]I made these potatoes for a party and they were a hit! Everyone loved them. They're so easy to make and they're a great way to feed a crowd.
I con drugz Isaiah
[email protected]These potatoes were so good! The filling was flavorful and the potato was cooked perfectly. I'll definitely be making these again.
Pau Smith
[email protected]I love how versatile this recipe is. I was able to use up some leftover taco meat and veggies that I had in the fridge. It was a great way to clean out my fridge and make a delicious meal at the same time.
Siyabonga Ayanda Thole
[email protected]These taco-stuffed baked potatoes were a huge hit with my family! They're so easy to make and they're packed with flavor. I'll definitely be making them again.