Best 2 Iced Cafe Crema Recipes

Craving a refreshing and flavorful iced coffee drink? Look no further than the iced café crema, a delightful variation of the classic café crema. Its smooth, creamy texture and rich coffee flavor make it a perfect choice for those seeking a cool and invigorating caffeine fix. With its origins in Spain, the iced café crema has gained popularity worldwide for its versatility and ability to be customized to personal preferences. Whether you prefer a strong coffee taste or a sweeter, creamier beverage, this versatile drink can be tailored to suit your palate. Join us on a culinary journey as we explore the best recipes for iced café crema, uncovering the secrets behind this delectable coffee creation and providing you with step-by-step instructions to craft the perfect iced café crema at home.

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ICED CAFE CREMA

Iced Cafe Crema image

Make and share this Iced Cafe Crema recipe from Food.com.

Provided by GinnyP

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 cup chilled strong coffee
1/2 cup half-and-half
3 tablespoons confectioners' sugar
2 cups crushed ice

Steps:

Combine all ingredients in a blender and mix until creamy.
Pour into tall glasses and serve at once.
Note: To make good iced coffee, start with your favorite coffee brewed double-strength to compensate for the dilution from the ice.
Starbucks recommends Caffé Verona Blend or other dark-roast blend because they produce a more flavorful iced coffee drink.

ITALIAN ICED COFFEE

Italian Iced Coffee image

Provided by Ina Garten

Categories beverage

Time 5m

Yield 2 to 3 drinks

Number Of Ingredients 7

Ingredients

2/3 cup hot espresso or strong brewed coffee, regular or decaf, recipe follows
2 tablespoons turbinado sugar, such as Sugar in the Raw
1/3 cup whole milk or half-and-half
1 1/2 cups ice cubes
Unsweetened cocoa powder, such as Pernigotti
4 cups of water
1/4 cup of coffee grinds

Steps:

Place the hot coffee and the sugar in a measuring cup and stir until the sugar dissolves. Add the milk and pour the mixture into a blender. Add the ice and blend on high speed for 45 to 60 seconds, until the ice cubes have completely dissolved and the mixture is smooth and creamy. Pour into 2 or 3 small glasses, dust lightly with the cocoa powder, and drink ice cold.
Pour water into water reservoir of drip coffee maker. Place coffee filter into top canister and put coffee grinds in. Press "On!"

Tips:

For a richer flavor, use dark roast coffee.
If you don't have a milk frother, you can whisk the milk until it is frothy.
Add a scoop of ice cream or whipped cream to your Café Crema for a more decadent treat.
Garnish your Café Crema with a sprinkle of cinnamon or cocoa powder.
Experiment with different flavors of syrup to create your own unique Café Crema.

Conclusion:

Café Crema is a delicious and refreshing coffee drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you like it hot or cold, sweet or bitter, Café Crema is sure to hit the spot. So next time you're looking for a new coffee drink to try, give Café Crema a try. You won't be disappointed.

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