CHOCOLATE HAZELNUT TASSIES
Your taste buds will be delighted to find these delicious tassies not filled with the standard pecans but with dark chocolate and hazelnuts. -Joan Ranzini, Waynesboro, Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter, cream cheese, sugar and lemon zest. Beat in flour. Shape into 36 balls. With floured fingers, press onto the bottom and up the sides of ungreased miniature muffin cups., For filling, in a small bowl, beat the Nutella, brown sugar, egg, butter and vanilla until blended. Stir in hazelnuts and chocolate chips. Fill prepared cups three-fourths full. , Bake at 375° for 16-18 minutes or until set. Cool on wire racks for 10 minutes. Carefully remove from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 130 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 56mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
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David John
[email protected]I love the combination of chocolate and hazelnut in these tassies. They're the perfect treat for a sweet tooth.
Ramene Soup
[email protected]These tassies are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect dessert for a special occasion.
DeNeil Yazzie
[email protected]I've tried many chocolate hazelnut tassie recipes, and this one is by far the best. The filling is rich and decadent, and the crust is perfectly flaky.
Mohamed Farah
[email protected]These tassies are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Bright Ly
[email protected]I'm not a big fan of chocolate and hazelnut, but I thought these tassies were delicious. The filling was rich and creamy, and the crust was perfectly flaky.
Nouah Lydem Garzon Asi
[email protected]These tassies are a great way to use up leftover chocolate and hazelnuts. They're also a fun and easy dessert to make with kids.
Carmela Islas
[email protected]I thought the chocolate hazelnut tassies were just okay. The filling was a bit grainy and the crust was a bit dry.
Hammad Ishaq
[email protected]The chocolate hazelnut tassies were a bit too sweet for my taste, but they were still very good.
Butholezwe Ncube
[email protected]I love how easy these tassies are to make. I can whip up a batch in no time, and they're always a hit with my family and friends.
Issa Bella
[email protected]These tassies are the perfect combination of chocolate and hazelnut. The filling is smooth and creamy, and the crust is buttery and flaky.
Wishing Thanks
[email protected]I've been making these tassies for years and they're always a crowd-pleaser. The chocolate and hazelnut filling is rich and decadent, and the pastry crust is perfectly flaky.
Hania Gull
[email protected]These chocolate hazelnut tassies were a hit at my last party! They were so easy to make and everyone loved them.