Best 5 Iced Caramel Latte Pops Recipes
In the realm of delectable frozen treats, iced caramel latte pops reign supreme, tantalizing taste buds with their harmonious blend of coffee, caramel, and milk. These frozen confections are a symphony of flavors, offering a delightful balance of sweetness, richness, and a hint of caffeine. Whether you seek a refreshing pick-me-up on a hot summer day or a sweet indulgence to satisfy your cravings, iced caramel latte pops are the perfect choice. With their creamy texture, luscious caramel drizzle, and invigorating coffee flavor, these pops are not just a treat; they are an experience to be savored.
Check out the recipes below so you can choose the best recipe for yourself!
REFRESHING ICED CARAMEL LATTE
Caramel and coffee are one of those classic flavor combinations that's almost impossible to beat. But you don't have to go to your neighborhood Starbucks to enjoy a refreshing iced caramel latte! Keep reading to find our simple iced caramel latte recipe, complete with easy steps, pictures, and tips on customizing your drink.
Provided by Kate MacDonnell
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Grind your coffee beans and pull two shots of espresso. Let the espresso cool.
- Pour ice into a tall glass. To make sure your drink stays cold, you'll want to fill it to the top. You can also use homemade coffee ice cubes to make a stronger drink!
- Pour in the cold espresso and milk. Then add the caramel syrup (2 tablespoons, or to taste) and stir well.
- This step is optional, but if you want a truly decadent iced caramel latte, you may want to add a layer of whipped cream. Drizzle on some more caramel syrup and enjoy your sweet, refreshing coffee drink!
Nutrition Facts : Calories 150 kcal, ServingSize 1 serving
ICED CARAMEL LATTE
Iced caramel latte takes no more than a minute to make and you don't need any special skills to make it. It's the perfect coffee drink for summer!
Provided by Julia
Categories Drinks
Time 1m
Number Of Ingredients 6
Steps:
- Pour the milk, water and 2 tablespoons of caramel syrup in a jar. Add instant coffee and vanilla extract. Seal with a lid and shake well until the coffee is dissolved or just stir with a spoon.
- Pour into a tall glass lined with the leftover caramel sauce and filled with ice cubes.
- Serve right away!
Nutrition Facts : Calories 148 kcal, Carbohydrate 35 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 203 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
ICED CARAMEL LATTE POPS
A layered ice pop with cold-brew coffee, caramel, and milk make for a refreshing treat.
Provided by SandyG
Categories Popsicles
Time 12h10m
Yield 6
Number Of Ingredients 8
Steps:
- Milk Layer: Whisk together milk, sweetened condensed milk, and vanilla in a large measuring cup with a spout until well combined. Pour into 6 (3-ounce) ice pop molds, dividing evenly. Freeze until firm but not frozen, about 2 hours. Insert sticks. Set a timer and check early. If they freeze all the way, your stick won't go in and your layers may separate.
- Coffee Layer: Whisk together coffee concentrate, milk, and sweetened condensed milk in a large measuring cup with a spout until well combined. Pour into molds over milk layer, dividing evenly. Freeze until firm but not frozen, about 2 hours.
- Caramel Layer: Spoon 1 tablespoon caramel sauce over coffee layer in each mold. Sprinkle each with 1 teaspoon espresso beans. Freeze until solid, at least 8 hours and up to 2 weeks.
Nutrition Facts : Calories 150.9 calories, Carbohydrate 28 g, Cholesterol 9.7 mg, Fat 3.7 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 2.3 g, Sodium 110.9 mg, Sugar 14.1 g
ICED CARAMEL LATTE POPS
A layered ice pop with cold-brew coffee, caramel, and milk make for a refreshing treat.
Provided by SandyG
Categories Popsicles
Time 12h10m
Yield 6
Number Of Ingredients 8
Steps:
- Milk Layer: Whisk together milk, sweetened condensed milk, and vanilla in a large measuring cup with a spout until well combined. Pour into 6 (3-ounce) ice pop molds, dividing evenly. Freeze until firm but not frozen, about 2 hours. Insert sticks. Set a timer and check early. If they freeze all the way, your stick won't go in and your layers may separate.
- Coffee Layer: Whisk together coffee concentrate, milk, and sweetened condensed milk in a large measuring cup with a spout until well combined. Pour into molds over milk layer, dividing evenly. Freeze until firm but not frozen, about 2 hours.
- Caramel Layer: Spoon 1 tablespoon caramel sauce over coffee layer in each mold. Sprinkle each with 1 teaspoon espresso beans. Freeze until solid, at least 8 hours and up to 2 weeks.
Nutrition Facts : Calories 150.9 calories, Carbohydrate 28 g, Cholesterol 9.7 mg, Fat 3.7 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 2.3 g, Sodium 110.9 mg, Sugar 14.1 g
ICED CARAMEL LATTE
Make and share this Iced Caramel Latte recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake all ingredients with ice.
- Top with whipped cream and caramel drizzle.
Nutrition Facts : Calories 156.7, Fat 9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 123.5, Carbohydrate 11.3, Protein 8
Tips:
- Use high-quality coffee. The better the coffee, the better the latte pops will be.
- Make sure the coffee is strong. This will help to give the latte pops a bold flavor.
- Use real caramel sauce. This will give the latte pops a rich, decadent flavor.
- Don't skimp on the milk. The milk is what gives the latte pops their creamy texture.
- Freeze the latte pops for at least 4 hours before serving. This will ensure that they are fully frozen and have a smooth texture.
Conclusion:
Iced caramel latte pops are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give these iced caramel latte pops a try. You won't be disappointed!
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