JAPANESE BROILED MACKEREL
Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Easy, exotic!
Provided by Jana Marko
Categories World Cuisine Recipes Asian Japanese
Time 28m
Yield 4
Number Of Ingredients 5
Steps:
- Rinse fillets, and pat dry with paper towels. In a medium bowl, mix together the soy sauce, mirin, sugar and fresh ginger. Place fillets into the marinade, and let stand for at least 20 minutes.
- Preheat your ovens broiler, or an outdoor grill for high heat. Broil the fillets, basting occasionally, until the fish flakes easily with a fork, about 5 to 8 minutes. Serve with a lemon slice or long white radish slice as a garnish.
Nutrition Facts : Calories 234.2 calories, Carbohydrate 9.2 g, Cholesterol 53.4 mg, Fat 9 g, Fiber 0.1 g, Protein 23.9 g, SaturatedFat 2.6 g, Sodium 999.7 mg, Sugar 8.1 g
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Sharmin Aktar
[email protected]I'm not a big fan of fish, but I thought I'd give this recipe a try. I was pleasantly surprised! The mackerel was cooked perfectly and the marinade was delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook
Nabukenya Prossy
[email protected]This was my first time cooking mackerel, and I'm so glad I tried this recipe. The mackerel was delicious! The marinade was flavorful and the fish was cooked perfectly. I will definitely be making this again.
Kevaughn Cummings
[email protected]I love the flavor of mackerel, and this recipe really brought it out. The marinade was perfect, and the fish was cooked to perfection. I'll definitely be making this again!
Emillin Mercy
[email protected]This recipe was easy to follow and the mackerel turned out great. I served it with steamed rice and vegetables, and it was a delicious meal.
debra davis
[email protected]I'm not a fan of mackerel, but I thought I'd give this recipe a try. I was pleasantly surprised! The mackerel was cooked perfectly and the marinade was delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook
Carmen Oconnor
[email protected]This recipe is a waste of time. The mackerel was tough and the marinade didn't help at all.
Lisa Cobb
[email protected]I found the recipe to be a bit too complicated. I think there are easier ways to cook mackerel.
Md Niasn
[email protected]The marinade didn't seem to do much for the mackerel. It was still pretty bland.
Meherabhasan atul
[email protected]I'm not sure what I did wrong, but my mackerel turned out dry. I think I might have overcooked it.
Aiden Brown
[email protected]This dish was delicious! The mackerel was cooked perfectly and the marinade was flavorful. I will definitely be making this again.
woah buddy
[email protected]I've made this recipe several times and it's always a hit. The mackerel is always cooked perfectly and the marinade is delicious. I highly recommend this recipe!
Emiola Selim
[email protected]This recipe is a great way to cook mackerel. The fish is cooked evenly and the marinade gives it a wonderful flavor. I served it with steamed rice and vegetables, and it was a delicious meal.
Sbusiso Mabukado
[email protected]I love mackerel, and this recipe did not disappoint. The fish was cooked perfectly and the marinade was delicious. I would definitely recommend this recipe to anyone who loves mackerel.
shkil prince
[email protected]This dish was easy to make and turned out great. The mackerel was moist and flavorful, and the marinade added a nice touch. I will definitely be making this again.
Abdo Derrahi
[email protected]I'm not a big fan of mackerel, but I decided to give this recipe a try. I'm so glad I did! The marinade really transformed the fish, and it was cooked perfectly. I'll definitely be making this again.
Kapilvastu nepal
[email protected]This recipe is a keeper! The mackerel was perfectly cooked and the marinade was delicious. I served it with steamed rice and vegetables, and it was a complete meal.
Yahaya Jaan
[email protected]I made this dish last night and it was a hit with my family! The mackerel was so flavorful and juicy, and the marinade was spot-on. I will definitely be making this again.
Charles Kibugo
[email protected]This Japanese broiled mackerel is an absolute delight! The mackerel is cooked to perfection, with a crispy skin and moist, flaky flesh. The marinade adds a wonderful flavor to the fish, and the pickled ginger and daikon radish provide a refreshing co