Best 2 Iced Cinnamon Biscuits Recipes
As people continue to search for the perfect recipe to satisfy their taste buds, iced cinnamon biscuits have become a popular choice for their sweet and indulgent flavor. Whether you're a seasoned baker or just starting to explore the world of culinary delights, this article will provide you with the ultimate guide to creating the most exquisite iced cinnamon biscuits. We'll delve into the secrets of choosing the right ingredients, mastering the art of kneading and rolling the dough, and discovering the perfect balance of spices and sweetness. Get ready to embark on a delightful journey of baking and uncover the hidden secrets that will turn your iced cinnamon biscuits into a culinary masterpiece!
Let's cook with our recipes!
ICED CINNAMON RAISIN BISCUITS
A quick and easy breakfast item reminiscent of a famous fast-food version.
Provided by Karen Zastrow
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk baking mix, white sugar, and cinnamon together in a bowl; stir in milk until dough is just combined. Fold raisins into dough. Knead dough about 10 times and roll out to 1/2-inch thickness. Cut round biscuits using a biscuit cutter or cookie cutter; arrange on a baking sheet.
- Bake in the preheated oven until lightly browned, 8 to 10 minutes.
- Stir confectioners' sugar, water, and vanilla extract together until glaze is smooth; drizzle over warm biscuits.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 30.7 g, Cholesterol 1.1 mg, Fat 4.1 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 1.2 g, Sodium 321.3 mg, Sugar 14.1 g
ICED CINNAMON BISCUITS
In Grand Valley, Ontario, Wendy Masters serves these biscuits oven-fresh for breakfast or brunch. "They are wonderfully light and have an appealing cinnamon flavor," she says. "The plump raisins and simple icing add the right touch of sweetness."
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first six ingredients; cut in shortening until mixture resembles coarse crumbs. Stir in raisins. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead 4-5 times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place with sides barely touching on a greased baking sheet. Bake at 425° for 12-17 minutes or until golden brown. Combine the icing ingredients; drizzle over biscuits. Serve warm.
Nutrition Facts : Calories 179 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 340mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- For an extra burst of cinnamon flavor, sprinkle some cinnamon sugar on top of the biscuits before baking.
- To make ahead, prepare the biscuit dough and cut out the biscuits. Place them on a baking sheet and freeze for up to 2 months. When ready to bake, thaw the biscuits overnight in the refrigerator or at room temperature for 1 hour. Then, bake according to the recipe instructions.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- For a vegan version of these biscuits, use plant-based milk and butter.
Conclusion:
These iced cinnamon biscuits are a delicious and easy-to-make treat that are perfect for any occasion. Whether you're serving them for breakfast, lunch, or dinner, they're sure to be a hit. With their sweet and tangy glaze, these biscuits are sure to satisfy your sweet tooth. So next time you're looking for a quick and easy dessert, give these iced cinnamon biscuits a try. You won't be disappointed!
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