Provided by Trisha Yearwood
Categories main-dish
Time 9h
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Sprinkle the brisket on both sides with salt and pepper. Heat the oil in a large skillet over medium-high heat. Add the brisket (slice it in half lengthwise if too large for the skillet) and cook until browned on both sides, 4 to 6 minutes per side. Remove from the pan and set aside.
- Stir the tomato paste into the pan and cook until heated through, about 2 minutes. Add the mustard and 1 cup of the vegetable broth; scrape the bottom of the pan with a wooden spoon to remove any browned bits. Carefully transfer the liquid to a slow cooker, along with the onions, carrots and garlic. Then add the brisket, vinegar, Worcestershire, bay leaves, and the remaining 1 cup broth. Cook on low until the brisket is very tender, about 8 hours.
- Remove the brisket to a platter and let rest for 20 minutes. Meanwhile, strain the cooking liquid, season it with salt and pepper, and keep warm.
- Slice the brisket against the grain and serve it with the sauce.
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Pulan Dinusara
[email protected]I'm so glad I found this recipe. It's now my favorite way to make beef brisket.
Khawlah Ahmed
[email protected]This was the best beef brisket I've ever had. It was so tender and juicy.
Agaba Given
[email protected]I would highly recommend this recipe to anyone who loves beef brisket.
Emmanuel Banasco
[email protected]This was an amazing recipe. The beef brisket was so tender and flavorful. I will definitely be making this again.
Bongani Mncube
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for beef brisket.
cayphed CITS
[email protected]This recipe is a must-try for any beef brisket lover.
Brad Dunnam
[email protected]I would definitely make this recipe again. It was a big hit with my family.
Asghar Soomro
[email protected]This was one of the best beef brisket recipes I've ever tried. It was so easy to make and the flavor was incredible.
stephen mensah
[email protected]I made this recipe for a special occasion and it was a huge success. Everyone loved it.
Damilare Usman
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The brisket was so tender and juicy.
Mujahid Manzoor
[email protected]I would highly recommend this recipe to anyone who loves beef brisket.
Dawit Wondimu
[email protected]This was an excellent recipe. The brisket was so tender and flavorful.
omoronfire
[email protected]I'm so glad I found this recipe. It's the best beef brisket recipe I've ever tried.
Thomas Burk
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Itz_livie
[email protected]I would definitely recommend this recipe to anyone who loves beef brisket.
Riaj Uddin Riaj Uddin
[email protected]This was my first time making brisket and it turned out amazing. The recipe was easy to follow and the brisket was so tender.
Masud Talukdar
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Jumanne Kiza
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it.
Rovilche1 Shop
[email protected]I followed the recipe exactly and the brisket turned out perfectly. It was so easy to make and I will definitely be making it again.
Senor Dicknose
[email protected]This was an amazing recipe! The beef brisket was so tender and juicy, and the flavor was incredible. I will definitely be making this again.