Best 2 Iced Coffee Frappe By Deborah Madison Vegan Recipes
Are you a coffee enthusiast seeking a delectable and refreshing vegan iced coffee frappe that's easy to make in the comfort of your own home? Look no further! Join us on a delightful journey as we delve into the world of iced coffee frappes, following the guidance of Deborah Madison, a renowned vegan chef, to discover the ultimate recipe that will tantalize your taste buds. Get ready to transform simple ingredients into a creamy, flavorful, and invigorating beverage that's perfect for those hot summer days or as a pick-me-up any time of the day. Let's embark on this culinary adventure and create a perfectly balanced iced coffee frappe that will leave you feeling revitalized and satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
FRAPPé
Make a cooling coffee frappé with our easy recipe. Enjoy this refreshing iced coffee drink with a dollop of cream or a scoop of vanilla ice cream
Provided by Lulu Grimes
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Pour the coffee into a blender with the milk and two or three handfuls of ice. Add as much sugar syrup as you like, starting with a small amount - you can always stir more in at the end if you'd like it sweeter.
- Blend until foamy and the ice is broken into slush. Pour into a glass and add a scoop of ice cream or some whipped cream, if you like.
Nutrition Facts : Calories 89 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
ICED COFFEE FRAPPE BY DEBORAH MADISON - VEGAN
Entered for safe-keeping. From Deborah Madison's "This Can't Be Tofu!". Variations: a pinch of cinnamon or nutmeg; vanilla; hazelnut or almond syrup; chocolate syrup; coconut milk; a big scoop of vanilla ice cream or frozen yogurt; a banana. Cooking time is blender time.
Provided by KateL
Categories Smoothies
Time 4m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine everything in a blender and puree until smooth.
Tips:
- For a richer flavor, use cold brew coffee instead of regular coffee.
- If you don't have a blender, you can make this recipe in a food processor or by hand. However, the texture will be less smooth.
- To make a vegan version of this recipe, use plant-based milk and yogurt instead of dairy milk and yogurt.
- If you like your frappe extra sweet, add more maple syrup or honey to taste.
- For a more decadent frappe, top it with whipped cream or a scoop of ice cream.
- This recipe is easily customizable. Add your favorite flavors, such as vanilla extract, chocolate syrup, or caramel sauce.
Conclusion:
This iced coffee frappe is a delicious and refreshing drink that is perfect for a hot summer day. It is also a great way to use up leftover coffee. With a few simple ingredients and a little bit of time, you can enjoy this café-style drink at home. So next time you're craving a cold, sweet treat, give this iced coffee frappe a try. You won't be disappointed!
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