Best 5 Iced Coffee Frappe Recipes
Calling all iced coffee aficionados! Are you looking for a delectable and refreshing way to perk up your day? Look no further than the delectable iced coffee frappe, a delightful beverage that combines the invigorating essence of coffee with the creamy indulgence of ice cream. Whether you're a seasoned coffee connoisseur or a novice explorer of caffeine-infused creations, this guide will unveil the secrets to crafting the ultimate iced coffee frappe, a symphony of flavors that will tantalize your taste buds and leave you craving more. Get ready to embark on a culinary journey as we unlock the secrets of this irresistible iced treat, transforming your coffee experience into a moment of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
ICED COFFEE FRAPPE
Another recipe for coffee lovers, found in the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks. Preparation time does not include the time needed to brew the coffee strong & cool it!
Provided by Sydney Mike
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender & process for about 30 seconds or until smooth.
- Pour into 2 glasses & enjoy.
ICED COFFEE MILO FRAPPE
Make and share this Iced Coffee Milo Frappe recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve NESCAFÉ BLEND 43 Instant Coffee, NESTLÉ MILO and sugar in hot water.
- Combine in shaker or blender with remaining ingredients, shake or blend until combined.
- Pour into serving glasses. Top with extra ice, garnish as desired.
ICED NUTTY IRISHMAN COFFEE FRAPPE (NON-ALCOHOLIC AND DIABETIC)
A non-alcohol and sugar-free variation on a classic coffee drink. Adapted from Torani website. Prep time does not include cooling time for coffee. I make extra morning coffee during the summer and keep it in the fridge for iced drinks. You can garnish this with whipped cream if desired, but that will change the sugars and calories.
Provided by Outta Here
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in blender and blend until smooth. Pour into glass and enjoy. (may be poured over more ice if desired).
Nutrition Facts : Calories 23.2, Fat 0.1, Cholesterol 1.2, Sodium 37.6, Carbohydrate 3, Sugar 3.1, Protein 2.4
ICED COFFEE FRAPPE BY DEBORAH MADISON - VEGAN
Entered for safe-keeping. From Deborah Madison's "This Can't Be Tofu!". Variations: a pinch of cinnamon or nutmeg; vanilla; hazelnut or almond syrup; chocolate syrup; coconut milk; a big scoop of vanilla ice cream or frozen yogurt; a banana. Cooking time is blender time.
Provided by KateL
Categories Smoothies
Time 4m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine everything in a blender and puree until smooth.
ICED COFFEE FRAPPE
Boy was this a treat! Sydney Mike at food.com, inspired me to make this iced coffee frappe. The original recipe states to use double strength brewed coffee, but I opt to make this with an instant coffee.
Provided by Cindi M Bauer
Categories Other Drinks
Number Of Ingredients 8
Steps:
- 1. Add water and instant coffee to a coffee cup. Place coffee cup in the microwave, and microwave until coffee is heated through.
- 2. Place heated coffee in the refrigerator, to chill the coffee. (I found the coffee was chilled within 1 hour).
- 3. Add the chilled coffee, whipping cream, 1 tablespoon of chocolate syrup, 2 tablespoons of sugar, and the ice cubes into a blender; process until smooth (for about 1 minute).
- 4. Pour iced coffee into a large beverage glass (or 2 small glasses). Top the iced coffee(s) with a generous dollop of the Reddi Wip, and drizzle on a bit of chocolate syrup, and serve.
- 5. Note: When making this coffee, you could substitute a double strength, already brewed, chilled coffee, for the 8 ounces of "instant" chilled coffee. Also, you can substitute 3 individual packets of Splenda, for the 2 tablespoons of granulated sugar.
Tips for the Best Iced Coffee Frappe
- **Use high-quality coffee.** The coffee is the star of the show, so make sure you're using a good one. If you don't like the taste of your coffee, you won't like the frappe. Cold brew or a dark roast coffee works best, because they have a strong flavor that can stand up to the other ingredients in the frappe. - **Chill your coffee before using it.** This will help to create a smooth, icy texture. You can chill your coffee by brewing it the night before and letting it cool in the refrigerator, or you can chill it quickly by pouring it over ice. - **Use a blender with a powerful motor.** You'll need a blender with a powerful motor to be able to crush the ice and blend the other ingredients until they're smooth. If you don't have a powerful blender, you can try using a food processor, but the results may not be as smooth. - **Don't overblend the frappe.** Overblending the frappe can make it watery and icy. Blend the frappe just until the ice is crushed and the other ingredients are well combined. - **Add your favorite toppings.** Once your frappe is blended, you can add your favorite toppings. Popular toppings include whipped cream, caramel sauce, chocolate syrup, and sprinkles. You can also get creative and add other toppings like fruit, nuts, or even bacon.Conclusion
The iced coffee frappe is a delicious and refreshing drink that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a cool and creamy treat, give the iced coffee frappe a try. Remember that using high-quality coffee, chilling the coffee before using it, using a blender with a powerful motor, and not overblending the frappe are all key to achieving the perfect iced coffee frappe. Don't forget to experiment with different toppings to find your favorite combination. With these tips, you'll be able to make a delicious iced coffee frappe that will satisfy your cravings.
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