Best 9 Iced Coffee Mocha Recipes

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Indulge in the delectable union of coffee, chocolate, and milk with our curated collection of iced coffee mocha recipes. Discover the perfect balance of flavors in these cool, creamy treats. Whether you prefer a classic mocha or one infused with your favorite flavor, our selection has something for every coffee enthusiast. Get ready to elevate your iced coffee experience with these irresistible recipes that are sure to satisfy your sweet cravings and provide a refreshing pick-me-up.

Check out the recipes below so you can choose the best recipe for yourself!

ICED COFFEE MOCHA



Iced Coffee Mocha image

I have really been on a iced coffee kick as of late. This is one version I've tried and really like. You may use cooled coffee, but I think the flavor is better if you pour hot coffee over ice. Time doesn't include time to brew coffee.

Provided by MsSally

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5

12 ounces coffee (fresh brewed)
1 -2 teaspoon chocolate syrup
2 tablespoons French vanilla flavored coffee creamer (liquid)
2 teaspoons sugar (or equal substitute)
ice cube

Steps:

  • Fill tall glass with ice.
  • Mix coffee with syrup, creamer and sugar.
  • Pour over ice.
  • ENJOY!

BURGER KING STYLE ICED MOCHA COFFEE DRINK



Burger King Style Iced Mocha Coffee Drink image

Make and share this Burger King Style Iced Mocha Coffee Drink recipe from Food.com.

Provided by Andtototoo

Categories     Beverages

Time 7m

Yield 3 serving(s)

Number Of Ingredients 4

2 cups coffee
2 cups half-and-half
1 cup chocolate syrup
ice, as needed

Steps:

  • In a pitcher mix together the coffee, half-and-half, and the chocolate syrup. Chill in the fridge if you have time. Serve with ice.
  • I don't remember where this recipe came from, perhaps Todd Wilbert and his Top Secret Recipes.

Nutrition Facts : Calories 566, Fat 27.6, SaturatedFat 15.6, Cholesterol 60.7, Sodium 419.9, Carbohydrate 70.7, Fiber 2.8, Sugar 35.5, Protein 9.6

ICED MOCHA COFFEE



Iced Mocha Coffee image

A wonderful treat, especially on a hot day. I keep a tray of coffee ice cubes in my freezer during the summer so that I can always whip up a batch of these drinks. This uses skim milk & fat-free chocolate syrup, so it's not only cheaper, but also lower calorie than the iced coffee sold at most coffee shops. I have used both brewed and instant coffee and it works well with either kind. (Prep time given is for freezing the coffee ice cubes, cook time is for actually making the drink.)

Provided by AmyMCGS

Categories     Beverages

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 4

1 1/2 cups coffee (frozen into ice cubes)
2 cups skim milk
1/4 cup fat free chocolate syrup
1/4 cup white sugar

Steps:

  • Freeze coffee into cubes. (I like to keep an ice cube tray filled with leftover coffee in my freezer just for this purpose.).
  • Combine all ingredients in a blender and blend until smooth.
  • Pour into glasses and enjoy!

SUGAR FREE VANILLA MOCHA ICED COFFEE



SUGAR FREE VANILLA MOCHA ICED COFFEE image

I love specialty coffees but my sugar free lifestyle makes it hard to find a good one. McDonald's has a sugar free vanilla but the price is not good if you want it on a daily basis,like I do in the summer. So, I come up with this recipe and enjoy iced coffee every day. I like to make a pot of decafe in the evening and I save...

Provided by JANE LOUISE

Categories     Other Drinks

Time 5m

Number Of Ingredients 6

6 cups brewed coffee still hot
2 cups skim milk
1-2 t vanilla
2 pkg. sugar free hot cocoa
large glass and lots of ice cubes
1 tablespoon splenda

Steps:

  • 1. In 2 qt. pitcher, put in coffee and stir in 2 pkg. hot cocoa. Stir to blend. Add milk, splenda and vanilla. Stir. Store in fridge until cool. Pour in tall glass with lots of ice. NOTE: If you have any sugar free or no sugar added vanilla ice cream, put in a couple tablespoons of that for added creaminess.

ICED MOCHA COFFEE



Iced Mocha Coffee image

This is honestly as good as the iced coffees at the fancy coffee shop but at a fraction of the cost! Keep this easy iced coffee on hand for a quick grab and go coffee. It makes a ton... great if you have a family of coffee drinkers. But, the recipe can easily be cut in half (we did for testing purposes) if you don't have a house...

Provided by Virginia McGee

Categories     Drinks

Time 1h

Number Of Ingredients 5

2/3 c (rounded/heaping cup) instant coffee powder
2/3 c (rounded/heaping cup) sugar or Splenda
9 c boiling water
7 c whole milk or whatever you like; whole milk makes a creamier drink
2-4 oz chocolate syrup (I use the kind with calcium)

Steps:

  • 1. Measure 9 cups of water plus one cup in case some boils off into a pot or kettle.
  • 2. Pour 9 cups of boiling water into your gallon container. I've got a Tupperware one that I use. Do not pour into a glass container as it might crack.
  • 3. Add instant coffee, sugar or sweetener, and chocolate syrup to the water.
  • 4. Stir until blended.
  • 5. Add 7 cups of milk to the mix and stir to blend. Chill.
  • 6. The chocolate syrup usually falls out of the liquid as it chills so be sure to shake the container before serving.
  • 7. Alternate flavors: Some of the milk can be replaced by flavored creamers for something different.

ICED MOCHA COFFEE



Iced Mocha Coffee image

A delicious chocolate flavored iced coffee, which I enjoy topped with either Cool Whip or Reddi Wip.

Provided by Cindi M Bauer

Categories     Other Drinks

Number Of Ingredients 7

8 ounces cold water
1 Tablesp. instant coffee (*see note)
3 Tablesp. chocolate syrup (*see note)
4 Tablesp. half-and-half cream (*see note)
1 to 2 individual packets of splenda no calorie sweetener, or saccharin sweetener
ice cubes
cool whip or reddi wip, to garnish the coffee (optional ingredient)

Steps:

  • 1. In a large coffee cup or coffee mug, add the water and instant coffee. (I added the ingredients to one 16-ounce coffee mug.) Place coffee cup or mug in a microwave, and microwave until coffee is heated through.
  • 2. Stir the coffee, and place cup or mug in the refrigerator for 30 minutes; to chill.
  • 3. To the cup or mug, add the chocolate syrup, half-and-half cream, plus 1-2 packets of Splenda; (I used 1-1/2 packets) stir to mix.
  • 4. Add ice cubes to a tall beverage glass. Pour coffee over the ice cubes, and top it with a dollop or two of Cool Whip or Reddi Wip.
  • 5. This makes: One serving (1-1/3 cups, or 11-ounces)
  • 6. *Note: When making this coffee beverage, I've also used a Decaf Instant Coffee, such as Maxwell House or Folgers. The chocolate syrup I use is Hershey's Lite Chocolate Syrup. Which has 50% Less Sugar, Carbs, & Calories than regular Hershey's Chocolate Syrup. Also, on occasions I have used 2 Tablespoons of Heavy Whipping Cream, plus 2 Tablespoons of 2% milk, instead of half-and-half cream.

ALMOND MOCHA ICED COFFEE



Almond Mocha Iced Coffee image

I couldn't find an iced coffee recipe that had all the ingredients I was looking for...so I created this one! It's exactly what I wanted!

Provided by Lillian Russo

Categories     Non-Alcoholic Drinks

Time 10m

Number Of Ingredients 6

1/2 c warm coffee, very strong
1 Tbsp sugar
1 Tbsp semi sweet chocolate chips ^see note
3 Tbsp half n' half
1/2 tsp pure almond extract
6 ice cubes

Steps:

  • 1. Stir chocolate chips and sugar into warm coffee til melted.
  • 2. Add all remaining ingredients.
  • 3. Pour into a tall glass.
  • 4. Sip and enjoy!
  • 5. * I love the tiny droplets of chocolate in my iced coffee and at the bottom of the glass! But if your not into that kind of thing...use 2 Tbls. of chocolate syrup instead of the chocolate chips.

VANILLA MOCHA ICED COFFEE



Vanilla Mocha Iced Coffee image

This Vanilla-Mocha Iced Coffee is delicious topped with whipped cream. But, I also make two versions of this coffee. While the 1st coffee is made with the ingredients I've mentioned, the 2nd coffee I make, I use less coffee, less chocolate syrup, plus I omit the sugar and whipped topping all together. Before making this coffee,...

Provided by Cindi M Bauer

Categories     Other Drinks

Number Of Ingredients 9

1 cup cold water
1 Tablesp. instant coffee granules
2 teasp. instant coffee granules
2 Tablesp. french vanilla liquid coffee creamer
2 teasp. hershey's chocolate syrup
1 teasp. granulated sugar
2 scoops vanilla ice cream
ice cubes
reddi wip dairy whipped topping, optional

Steps:

  • 1. In a coffee cup, add the cold water and instant coffee.
  • 2. Place coffee cup in microwave and heat the coffee through.
  • 3. When done heating, stir coffee, and place cup in the refrigerator to chill the coffee.
  • 4. Once the coffee has chilled, add it to a blender, along with the liquid coffee creamer, chocolate syrup, sugar, and ice cream. Blend everything together in your blender.
  • 5. Add ice cubes to a tall beverage glass.
  • 6. Pour blended coffee mixture over the ice cubes, and serve.
  • 7. If desired, garnish iced coffee with a dollop of Reddi Wip.
  • 8. Note: To make the iced coffee using less coffee and less chocolate... only add 1-1/2 tablespoons of the instant coffee, and 1-1/2 teaspoons of the chocolate syrup, but omit the sugar. Add the other ingredients listed above, and mix according to thee above directions.

ICED MOCHA COFFEE



Iced Mocha Coffee image

I'm a big fan of iced coffee as a cool, refreshing sort of drink. This recipe really fits that description. I originally found this recipe somewhere around the web while looking for a good iced coffee recipe, but since originally finding it, it seems to have disappeared. What I've listed here is my best recollection, based on my own personal experimentation, of the best iced mocha coffee I've had.

Provided by SemperFidelis9a

Categories     Beverages

Time 10m

Yield 6-7 cups, 4-6 serving(s)

Number Of Ingredients 7

6 cups strong coffee (I leave this preparation to your discretion. Generally, if making six cups, I use approximately 9-12)
1 1/2 teaspoons ground cinnamon
1/4 teaspoon nutmeg
1 cup milk
1/3 cup brown sugar
1/4 cup chocolate syrup
1 teaspoon vanilla extract

Steps:

  • Combine the coffee grounds, cinnamon, and nutmeg in the coffee filter of an automatic coffee pot. Make sure they are well mixed.
  • Brew coffee.
  • While coffee brews, warm milk in a small saucepan.
  • When milk is warm, add the brown sugar and chocolate syrup. Stir until everything is mixed together and the sugar is completely dissolved.
  • Add the vanilla extract to the milk mixture and stir to combine.
  • Pour the milk mixture into a separate container large enough to hold it and the coffee.
  • Pour in the brewed coffee and shake to mix it up.
  • Place the mixture into the refrigerator or freezer to cool. Alternatively, just drink it warm.
  • NOTE: Make sure that you mix the coffee grounds, cinnamon, and nutmeg together before you brew the coffee.
  • NOTE: You don't necessarily need to pour the coffee and milk mixture into a separate container, that's just my preference. If you have a large enough pot, you can just pour the coffee into there but make sure its mixed well.

Nutrition Facts : Calories 184.9, Fat 4.1, SaturatedFat 2.2, Cholesterol 8.7, Sodium 108.1, Carbohydrate 33.8, Fiber 1.1, Sugar 24.6, Protein 3.4

Tips:

  • For a richer mocha flavor, use a dark roast coffee.
  • If you don't have chocolate syrup, you can make your own by melting 1/2 cup of semisweet chocolate chips with 1 tablespoon of milk.
  • For a sweeter mocha, add more sugar or flavored syrup to taste.
  • If you like your coffee cold, chill it in the refrigerator for at least 30 minutes before serving.
  • For a fun presentation, top your mocha with whipped cream and a sprinkle of chocolate chips.

Conclusion:

The iced coffee mocha is a delicious and refreshing drink that is perfect for any occasion. With its rich chocolate flavor and creamy texture, it is sure to please everyone. Whether you are looking for a quick pick-me-up or a sweet treat, the iced coffee mocha is the perfect choice.

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