TARTE TATIN
When you're in the mood for a sweet treat, try this mouthwatering tarte Tatin recipe from pastry chef Alexandre Talpaert of Benoit. Alexandre makes his tarte Tatin using De Buyer Moul'flex Round Mold Tatin pans fromSur la Table.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 7 1/2-inch tart
Number Of Ingredients 14
Steps:
- Make the dough: In the bowl of an electric mixer fitted with the paddle attachment, mix together flour, salt, and baking powder until well combined. Add butter; mix until well combined. Add yolk, milk, and sugar; mix until fully incorporated. Transfer to refrigerator and let chill for an hour.
- Preheat oven to 375 degrees. Turn dough out onto a nonstick baking mat and roll out to a 1/8-inch thickness. Invert a 7 1/2-inch round silicone mold onto dough; using a small sharp knife, trace around the mold. Remove scraps and discard. Transfer baking mat to a baking sheet and place in oven. Bake until golden, about 15 minutes. Set aside to cool.
- Make the apples: Increase oven temperature to 425 degrees. Place apples on a parchment-lined baking sheet and brush with melted butter. Sprinkle with sugar and transfer to oven. Bake until slightly softened, about 20 minutes.
- Make the caramel: Place sugar in a small saucepan over low heat. Melt, without stirring, until browned, 2 to 3 minutes. Whisk in butter until smooth.
- Reduce oven temperature to 300 degrees. Place a 7 3/4-inch round silicone mold on a baking sheet and pour in caramel. Arrange apples vertically around the perimeter of the mold, working towards the center. Transfer to oven and bake until browned and very soft, about 1 1/2 hours. Remove from oven and let cool for 1 hour.
- Place circular piece of dough over mold and invert; serve with creme fraiche.
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Edidiong Etim
[email protected]This is my go-to recipe for tarte tatin. It's always a crowd-pleaser. The apples are perfectly caramelized and the crust is flaky and buttery. I love serving it with a dollop of whipped cream or a scoop of vanilla ice cream.
Adrion Jimenez
[email protected]I've made this tarte tatin several times now, and it's always a hit. It's the perfect dessert for a special occasion or a simple weeknight meal.
Hayden Naryan
[email protected]This is a classic French dessert that is sure to impress your guests. The caramelized apples and the flaky crust are a perfect combination. I highly recommend this recipe.
evans dewornu
[email protected]I had some trouble getting the tarte tatin out of the pan, but it was worth it! The apples were perfectly cooked and the crust was flaky and buttery. I served it with a dollop of whipped cream and it was divine.
Lee David
[email protected]This tarte tatin was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
Sharmelle Farren
[email protected]I'm not a huge fan of apples, but I really enjoyed this tarte tatin. The apples were perfectly caramelized and the crust was flaky and buttery. I would definitely make this again.
Jen Burchette
[email protected]This is a great recipe for beginners. It's easy to follow and the end result is delicious. I highly recommend it.
Arafat Hussian
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the end result is amazing. The tarte tatin is always a hit with my family and friends.
Sameer LX
[email protected]This is my go-to recipe for tarte tatin. It's always a crowd-pleaser. The apples are perfectly caramelized and the crust is flaky and buttery. I love serving it with a dollop of whipped cream or a scoop of vanilla ice cream.
MD Atikur Islam
[email protected]I've made this tarte tatin several times now, and it's always a hit. It's the perfect dessert for a special occasion or a simple weeknight meal.
Nm Amugy
[email protected]This is a classic French dessert that is sure to impress your guests. The caramelized apples and the flaky crust are a perfect combination. I highly recommend this recipe.
ily maluma
[email protected]I had some trouble getting the tarte tatin out of the pan, but it was worth it! The apples were perfectly cooked and the crust was flaky and buttery. I served it with a dollop of whipped cream and it was divine.
Wakhokhan Khan
[email protected]This tarte tatin was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time. The crust was perfect, though.
Keyla Barthelemy
[email protected]I was skeptical about this recipe at first, because I've never been a fan of apples. But I was pleasantly surprised! The apples were perfectly caramelized and the crust was flaky and delicious. I'll definitely be making this again.
Saqi sialkot
[email protected]This is my new favorite dessert! The combination of the sweet apples and the flaky crust is irresistible. I love that it's also relatively easy to make. I've already made it twice in the past month, and I'm sure I'll be making it many more times in t
Kien Felicia
[email protected]I've always wanted to try making tarte tatin, but I was always intimidated by the thought of it. This recipe made it so easy! The instructions were clear and concise, and the end result was amazing. The tarte tatin was a huge hit with my family and f
Chaudhry Haroon
[email protected]This was the most delicious tarte tatin I've ever had! The caramelized apples were perfectly gooey and sweet, and the crust was flaky and buttery. It was so easy to make, too. I'll definitely be making this again.