Best 5 Iced Hazelnut Coffee Chiller Recipes
In a world where coffee reigns supreme and flavor innovation knows no bounds, the Iced Hazelnut Coffee Chiller emerges as a tantalizing treat for coffee connoisseurs and sweet seekers alike. This delectable beverage harmoniously blends the rich and nutty essence of hazelnut with the invigorating energy of coffee, creating a symphony of flavors that will transport your taste buds to a realm of pure indulgence. As the cool, creamy texture of the chiller glides down your throat, you'll be swept away by its refreshing and rejuvenating embrace, making it the perfect companion for a hot summer day or a much-needed pick-me-up during a busy afternoon. Whether you savor it as a delightful afternoon treat or a delightful pick-me-up, the Iced Hazelnut Coffee Chiller promises an explosion of flavors that will leave you craving more.
Let's cook with our recipes!
ICED HAZELNUT COFFEE COOLERS
Serving coffee shop coffee coolers at home is easy. Here's the secret.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 3h10m
Yield 12
Number Of Ingredients 7
Steps:
- In medium bowl, mix coffee, creamer, water and 1/4 teaspoon cinnamon, stirring until coffee is dissolved.
- Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to plastic storage container or bag.
- For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy. Pour into glass. Top with dollop of whipped cream and sprinkle of cinnamon.
Nutrition Facts : Calories 165, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 95 mg
ICED HAZELNUT COFFEE CHILLER
Make and share this Iced Hazelnut Coffee Chiller recipe from Food.com.
Provided by GingerlyJ
Categories Beverages
Time 3h10m
Yield 12 drinks, 12 serving(s)
Number Of Ingredients 7
Steps:
- in a medium bowl stir in coffee, creamer, sugar water and cinnamon unil coffee is dissolved.
- pour coffee mixture into 2 ice trays freeze until hardened.
- transer coffee cubes to A freezer bag.
- for each serving place 2 coffee cubes. 2/3 cup milk and 4 water ice cubes in a blender.
- blend unti slushy and top with whipped cream.
CHOCOLATE CARAMEL HAZELNUT ICE COFFEE
Provided by Bobby Flay
Categories dessert
Time 5m
Yield about 4 to 6 servings
Number Of Ingredients 7
Steps:
- Stir together the espresso, simple syrup, melted chocolate, caramel syrup and hazelnut liqueur in a heat-proof pitcher. Cover and refrigerate until chilled.
- Fill tall glasses with ice and fill 3/4 of the glass with coffee mixture and top off with whipped cream.
ICED HAZELNUT COFFEE
Make and share this Iced Hazelnut Coffee recipe from Food.com.
Provided by Ashley U
Categories Beverages
Time 10m
Yield 3 QUARTS
Number Of Ingredients 5
Steps:
- Pour 6 cups brewed coffee into ice cube trays; freeze until firm.
- Combine hazelnut-flavored coffee, milk, and sugar; stir until sugar dissolves.
- Pour over coffee ice cubes and serve immediately.
ICED HAZELNUT COFFEE
For the record, mixing hazelnut-flavor instant coffee with both milk AND half-and-half produces the creamiest, dreamiest iced coffee ever. Try it and see.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 4 servings, 1 cup each
Number Of Ingredients 3
Steps:
- Place flavored instant coffee in large pitcher; stir in milk and half-and-half until well blended.
- Serve over ice cubes in four tall mugs or glasses.
Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 220 mg, Carbohydrate 33 g, Fiber 1 g, Sugar 29 g, Protein 9 g
Tips:
- Choose high-quality coffee beans: The quality of your coffee beans will have a big impact on the taste of your iced hazelnut coffee chiller. Look for freshly roasted, single-origin beans that are ground just before brewing.
- Use a good quality hazelnut syrup: Not all hazelnut syrups are created equal. Look for a syrup that is made with real hazelnuts and has a rich, nutty flavor.
- Don't skimp on the milk: The milk in your iced hazelnut coffee chiller should be cold and creamy. Whole milk or 2% milk will give you the best results.
- Add ice cubes to chill your coffee: Don't use cold coffee from the refrigerator, as this will dilute the flavor of your iced hazelnut coffee chiller. Instead, brew a fresh pot of coffee and let it cool slightly before adding ice cubes.
- Garnish your iced hazelnut coffee chiller with whipped cream and a sprinkle of cinnamon: This will add a touch of elegance and make your drink even more delicious.
Conclusion:
Iced hazelnut coffee chiller is a delicious and refreshing drink that is perfect for any occasion. With its rich, nutty flavor and creamy texture, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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