GRILLED SUMMER FRUIT COBBLER
Steps:
- Preheat grill to medium-high heat (350-400 degrees). Combine 1/8 tsp salt and next 7 ingredients in a large bowl, stirring gently until well blended. Pour into a buttered 10-inch cast iron skillet. Combine flour, sugar, baking powder, and remaining 1/8 tsp salt in a medium bowl. Cut butter into flour mixture with a pastry blender until coarse crumbs form. Add cream, and stir just until mixture forms a soft dough. Spoon topping over berry mixture. Grill, covered with grill lid, 25 to 30 minutes or until fruit is bubbly and topping is cooked through. Makes 6 to 8 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
wijdan wijdan
[email protected]I can't wait to make this cobbler again. It's the perfect way to celebrate summer.
Op Gamer Gg
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, but still satisfying.
Joseph alwayi
[email protected]I'm not a baker, but this cobbler was easy to make. I'm definitely going to try more cobbler recipes in the future.
Outcast vines
[email protected]This cobbler is a great way to get kids excited about eating fruit. My kids loved it.
altaf Khoja
[email protected]I added a pinch of cinnamon to the oat topping for an extra boost of flavor. It was delicious.
Murtaza Chawan
[email protected]I used a combination of maple syrup and honey to sweeten my cobbler. It gave it a nice rich flavor.
TTVSweatyJake Yeet
[email protected]I made this cobbler in a cast iron skillet, and it turned out crispy and golden brown. I highly recommend using a cast iron skillet if you have one.
Kissy Same
[email protected]This cobbler is perfect for a summer party. It's easy to make ahead of time, and it travels well.
Tlotlego Price
[email protected]I'm allergic to gluten, so I used a gluten-free flour blend for the topping. It worked perfectly, and the cobbler was still delicious.
Shereen BWalder
[email protected]I used a mix of berries for my cobbler, and it turned out beautifully. The colors were so vibrant.
Beroth Oil Company and 4 Brothers Food Stores
[email protected]I added a scoop of vanilla ice cream to my cobbler, and it was heavenly. I highly recommend it.
Zeeya Begam
[email protected]This was a great way to use up some of the summer fruit from my garden. The cobbler was easy to make and turned out delicious.
Jeremy Dishman
[email protected]I'm not a big fan of cobbler, but this recipe changed my mind. The grilled fruit and oat topping were amazing. I'll definitely be making this again.
Nathan Riley
[email protected]I made this cobbler for a potluck, and it was a huge hit. Everyone raved about it. Thanks for sharing this recipe!
Arslan Shahid
[email protected]This is the best cobbler recipe I've ever tried. The oat topping is especially delicious. I highly recommend it.
Josh Geraci
[email protected]I was skeptical about grilling the fruit, but it turned out to be a great idea. The smoky flavor added a nice depth to the cobbler.
Ishtiaq Romeo
[email protected]I followed the recipe exactly, and the cobbler turned out perfectly. The crust was golden brown and flaky, and the filling was juicy and flavorful. My family loved it!
Abdullah ali Tagar
[email protected]This cobbler was a delightful treat! The combination of grilled fruits and a crispy oat topping was simply irresistible. I'll definitely be making this again.