Best 7 Iced Hibiscus Tea Recipes

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Brewing iced hibiscus tea is an art form that combines the natural flavors of tart hibiscus with a refreshing burst of coolness. Whether you're looking for a hydrating beverage on a hot summer's day, a source of antioxidants to boost your immune system, or simply a delightful drink to enjoy with friends, iced hibiscus tea is a perfect choice. With its vibrant red color and slightly tangy flavor, it's sure to be a hit at any gathering.

Let's cook with our recipes!

HIBISCUS ICED TEA



Hibiscus Iced Tea image

This calorie and caffeine-free tea has a delightful rosy color.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 3

1 cup water
5 dried hibiscus flowers or 1 teaspoon crushed dried hibiscus flowers
Ice cubes

Steps:

  • In a saucepan, bring water to a boil. Remove from the heat. Add hibiscus flowers and let stand 5 minutes. Strain tea. Serve in chilled glasses over ice.

Nutrition Facts :

HIBISCUS-HONEY ICED TEA



Hibiscus-Honey Iced Tea image

Serve up this lively (with or without rum) red tea to guests at an elegant luncheon.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 4

6 hibiscus tea bags
1/2 cup honey
1 cup fresh lime juice (from 8 to 10 limes)
1 cup light rum (optional)

Steps:

  • In a large heatproof pitcher, combine tea bags, honey, and 5 cups boiling water; let steep 10 minutes. Discard tea bags. Add lime juice, rum (if using), and 3 cups cold water. Refrigerate until cold, at least 1 hour (and up to 1 week). Serve over ice.

Nutrition Facts : Calories 72 g

HIBISCUS-AND-GINGER ICED TEA



Hibiscus-and-Ginger Iced Tea image

If any drink was made for leisurely back-porch sipping, it's iced tea. Our version is brewed from zesty hibiscus tea, which is made from coppery-red hibiscus leaves and is naturally caffeine free. Ginger syrup and fresh lemon juice add layers of flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 5

1 tablespoon thinly sliced, peeled fresh ginger
3/4 cup sugar
4 hibiscus tea bags
2 tablespoons fresh lemon juice
Lemon wedges, for garnishing

Steps:

  • Put 4 cups water, ginger, and sugar into a medium saucepan. Bring to a boil over medium-high heat, stirring until sugar has dissolved. Remove from heat; add 4 hibiscus tea bags. Cover, and let steep 15 minutes.
  • Pour through a fine sieve into a bowl set in an ice-water bath. Let cool. Stir in 2 tablespoons fresh lemon juice. Serve over crushed ice, and garnish with lemon wedges.

HIBISCUS & ROSE HIP ICED TEA WITH CRANBERRY JUICE



Hibiscus & Rose Hip Iced Tea With Cranberry Juice image

Make and share this Hibiscus & Rose Hip Iced Tea With Cranberry Juice recipe from Food.com.

Provided by Rita1652

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

4 (8 g) rose hibiscus tea bags
4 cups hot water
4 cups cranberry juice, chilled
1 lemon, sliced
honey (or sugar) (optional)
mint

Steps:

  • Add tea bags to hot water and steep for 10 minutes. Add remaining ingredients and chill.
  • Fill glass with ice cubes pour in tea and enjoy this healthy drink.

HIBISCUS-MINT ICED TEA



Hibiscus-Mint Iced Tea image

There's nothing more refreshing on a hot day than fresh-brewed iced tea with a sprig of mint.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 7

4 hibiscus tea bags
1/2 cup fresh mint leaves
4 cups boiling water
2 cups apple juice
2 cups cold water
Ice cubes, for serving
Mint sprigs (optional)

Steps:

  • In a large heatproof pitcher, combine tea bags, mint leaves, and boiling water; steep 10 minutes. Discard tea bags and mint. Add apple juice and cold water; refrigerate until cold. Serve over ice with sprigs of mint, if desired.

AGUA FRESCA FLOR DE JAMAICA (HIBISCUS FLOWER ICED TEA)



Agua Fresca Flor de Jamaica (Hibiscus Flower Iced Tea) image

Licuados were featured in our local paper today and this one looked so wonderful, I had to post it. Cook time is the chilling time.

Provided by Molly53

Categories     Beverages

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 3

2/3 cup dried hibiscus flowers
4 cups cold water, divided
1/3 cup granulated sugar, to taste

Steps:

  • Put flowers and 3 cups water in a saucepan and bring to a boil; continue boiling approximately 5 minutes.
  • Remove from heat and add remaining cup of water and sugar.
  • Set aside at least 4 hours (or overnight).
  • Strain into a pitcher and refrigerate.
  • Serve well-chilled.

RUM WITH ICED HIBISCUS TEA



Rum With Iced Hibiscus Tea image

Hibiscus tea creates an almost-instant punch. If you prefer it sweeter, add simple syrup to taste. And be sure to plan ahead; the tea steeps for eight hours.

Provided by Rosie Schaap

Time 8h

Yield 1 drink (and enough tea for many more)

Number Of Ingredients 5

2 1/2 ounces dark rum
4 ounces chilled hibiscus tea (see note)
Splash of soda water
Nutmeg
Pineapple chunk, for garnish

Steps:

  • To make the chilled hibiscus tea, put ½ cup dried hibiscus flowers in a large bowl. Add 1 quart cold filtered water. Refrigerate for 8 hours. Strain; discard solids. Keep cold.
  • Fill a highball glass with ice and add rum, tea and soda water. Grate a little nutmeg on top and garnish with a pineapple chunk.

Tips:

  • For a refreshing twist, try using sparkling water instead of still water.
  • Add a squeeze of lime juice or a few slices of fresh ginger for an extra burst of flavor.
  • If you're looking for a sweeter tea, add a little honey or agave syrup to taste.
  • For a beautiful presentation, garnish your tea with fresh hibiscus flowers or mint leaves.
  • Store your hibiscus tea in a cool, dark place for up to 5 days.

Conclusion:

Iced hibiscus tea is a delicious and refreshing drink that's perfect for any occasion. With its vibrant color and slightly tart flavor, it's a great way to cool down on a hot day or enjoy a relaxing afternoon. Whether you're making it at home or ordering it at a restaurant, be sure to try this delicious tea. You won't be disappointed!

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