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French Herb Dip image

Tangy! First you make yogurt cheese, then you use that to make the dip. A great opportunity to put your herb garden to use, though you can substitute smaller amounts of dried herbs if you prefer. The "cooking time" shown is actually the time the yogurt sits in your refrigerator. The recipe really makes closer to 1-3/4 cup dip than 2 cups, but the "yield" field wouldn't accept it.

Provided by echo echo

Categories     Cheese

Time P1DT5m

Yield 2 cups, 28-30 serving(s)

Number Of Ingredients 8

1 quart plain yogurt (nonfat is OK)
1 clove minced garlic
1 minced green onion
1 teaspoon grated lemon, zest of
1 tablespoon fresh tarragon
1 tablespoon fresh basil
1 tablespoon fresh oregano
1 tablespoon fresh parsley


  • Make yogurt cheese: Place a sieve (or large funnel) lined with a coffee filter over a bowl or other container, pour yogurt into the sieve, and let sit in the refrigerator between 24 and 36 hours, or until liquid drains from the yogurt leaving a soft cheesy texture.
  • Mix the yogurt cheese with the remaining ingredients.
  • Store in the refrigerator.

Soniya Rahman
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This dip is simply delicious. I can't wait to make it again.

Koyes Mia
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This dip is a must-try for any fan of French cuisine.

All Bangla pros Top
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I'm not usually a fan of dips, but this one is amazing. I could eat it all day long.

Crystal Goolsby
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This is the best French herb dip I've ever had. It's so addictive!

Sivan Kocher
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I love the creamy texture of this dip. It's so smooth and flavorful.

Ese Obukohwo
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This dip is so easy to make and it's always a hit with my friends and family.

Russell Buckingham
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I was a bit skeptical about this dip at first, but I'm so glad I tried it. It's now one of my favorites!

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The herbs in this dip really shine through. It's so flavorful and delicious.

Sumon Khan (402)
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This is my go-to dip recipe when I need something quick and easy.

Naveed Khand
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I love how versatile this dip is. I've used it with veggies, chips, and even as a spread on sandwiches.

Ghadesh Shrestha
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This dip is the perfect appetizer for any occasion. It's light, flavorful, and always a hit.

Shahzad Lakhan
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I've made this dip several times now and it's always a crowd-pleaser.

Phanindra Khanal
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This French herb dip was a hit at my last party! It was so easy to make and everyone loved the flavor.

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