If you're looking for a refreshing and delicious way to cool down on a hot day, then an iced margarita is the perfect drink for you. This classic cocktail is easy to make and can be customized to your liking, making it the perfect choice for any occasion. With its tart and tangy flavor, combined with the sweetness of the simple syrup and the refreshing lime, this thirst-quenching beverage is sure to hit the spot. Whether you prefer a frozen or on-the-rocks margarita, there's a recipe out there to suit your taste. So grab yourself a glass and let's get started on crafting the perfect iced margarita!
Let's cook with our recipes!
ICED MARGARITAS
The good news is that the least expensive tequila makes the best margaritas, but you must use freshly squeezed lime juice.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- Pour the salt onto a small plate. Rub the outside rim of each glass with the cut lime. Dip each glass into the reserved salt; set aside.
- Place lime juice, lemon juice, triple sec, and 3 cups ice in a blender, and puree on low speed until completely blended. Add tequila and blend for 2 seconds. Pour margaritas into the reserved glasses, over ice, and serve immediately.
ICED MARGARITAS
Steps:
- 1. Pour the salt onto a small plate. Rub the outside rim of each glass with the cut lime. Dip each glass into the reserved salt; set aside. 2. Place lime juice, lemon juice, triple sec, and 3 cups ice in a blender, and puree on low speed until completely blended. Add tequila and blend for 2 seconds. Pour margaritas into the reserved glasses, over ice, and serve immediately.
Tips:
- Opt for freshly squeezed lime juice for a burst of flavor.
- Ensure you have quality tequila, preferably a reposado or añejo tequila.
- Use a good quality Cointreau, Grand Marnier, or triple sec.
- Chill your glasses in the freezer for a few minutes before serving.
- Garnish with lime wedges and salt.
- For a sweeter margarita, add a splash of simple syrup or agave nectar.
- For a spicy margarita, add a dash of jalapeño or cayenne pepper.
- For a frozen margarita, blend all the ingredients with ice until slushy.
Conclusion:
Overall, creating the perfect iced margarita is an art form that combines quality ingredients, balance, and personal preferences. Whether you enjoy a classic margarita, a frozen margarita, or a margarita with a twist, there's a recipe that caters to your taste buds. Remember to experiment with different ratios, flavors, and garnishes to find your perfect margarita recipe. With practice and a passion for mixology, you'll be crafting delicious iced margaritas that impress your friends and family.
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