Best 2 Iced Raisin Bread Recipes
Indulge in the ultimate delight of iced raisin bread, a culinary masterpiece that tantalizes the taste buds with its delectable flavors and irresistible aroma. With its soft, pillowy texture, this bread is a symphony of sweet and tangy notes, perfectly complemented by the plump, juicy raisins that burst with flavor in every bite. Whether you're looking for a special treat to enjoy on a cozy afternoon or a delightful addition to your breakfast spread, iced raisin bread is sure to satisfy your cravings and leave you wanting more.
Let's cook with our recipes!
ICED CINNAMON APPLE RAISIN BREAD
This is a great, moist bread for breakfast or just a delicious quick snack. The top of the cake has a slight crunch when you take a bite which I loved!
Provided by Family Favorites
Categories Other Breakfast
Time 1h
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees. Grease an 8x4 loaf pan. In a large bowl, combine all ingredients. Pour into prepared pan,
- 2. Bake at 350 degrees for 45-55 minutes. Test for doneness as oven temperatures vary. Remove from oven and allow to cool for 10-15 minutes. Remove from pan and place on cooling rack with waxed paper underneath.
- 3. While bread is still warm, combine icing ingredients and glaze allowing to drip over sides. Wait until cool, gently warm glaze in microwave and glaze one more time for a thicker glaze.
ICED RAISIN BREAD RECIPE
Provided by KimberlyB
Number Of Ingredients 14
Steps:
- 1. In a large bowl, mix 1¼ cups flour, salt and instant yeast. Add butter and mix for one minute. Gradually add water. Stir vigorously. Scrape bowl and add 3 whole eggs, 1 egg white, ½ cup flour and ¼ cup sugar. Stir vigorously some more. 2. Stir in about 4 cups flour by hand (just enough to make a soft dough). Dough will be sticky. Add raisins and 3 tablespoons cinnamon sugar at this time. Reserve extra cinnamon sugar for other use. 3. Knead dough on a generously floured surface for 8-10 minutes. Place in oiled bowl, turn to coat with oil, cover with plastic wrap and a towel. Place in a warm, draft free place to rise for 1 to 1½ hours. 4. Divide dough into 2 pieces. Punch down dough and press flat to a 12″ x 8″ rectangle. Fold short ends in and roll up loaf starting on long side. Place seam side down on greased baking sheet. Return to warm place to rise for 1 hour. 5. Bake at 375 degrees for 25-30 minutes. When cool, frost top of loaf with white buttercream icing. Directions For Icing 1. In a standing mixer fitted with a whisk, mix together sugar and butter. Mix until well blended. 2. Add vanilla and cream and continue to stir, adding more cream if needed for spreading consistency.
Tips:
- Use fresh ingredients: Fresh raisins, buttermilk, and eggs will give your iced raisin bread the best flavor.
- Don't overmix the batter: Overmixing will make the bread tough. Mix just until the ingredients are combined.
- Let the bread rise in a warm place: This will help the bread to rise properly and give it a light and fluffy texture.
- Bake the bread until it is golden brown: This will ensure that the bread is cooked through.
- Let the bread cool completely before icing it: This will help the icing to set properly.
Conclusion:
Iced raisin bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or dessert. With its moist texture, sweet flavor, and tangy icing, iced raisin bread is sure to be a hit with everyone who tries it. So next time you're looking for a special bread to bake, give iced raisin bread a try. You won't be disappointed!
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