GRANDMA'S MATRIMONIAL CAKE
This was a favorite as a child growing up. It is easy to make, and great for packing in lunch kits.
Provided by Northern_Reflectionz
Categories Dessert
Time 50m
Yield 42 bars
Number Of Ingredients 8
Steps:
- Date filling: Place water and dates in saucepan. Cover and cook on low heat for 15 minutes, stirring occasionally, until the filling is thickened and smooth. If the cooking mixture is too thick, add a little water.
- Stir in the lemon juice. Set aside.
- cake:.
- Mix flour, oats, brown sugar and baking soda.
- Cut in butter until mixture is crumbly.
- Press half of the crumbs into a greased 9 x 13 pan.
- Top with Date filling mixture. Spread evenly with a spatula.
- Top with remaining half of crumbs.
- Bake 350 35 minutes til lightly browned.
- Cut into 42 bars.
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Anayah Hillman
[email protected]This cake was amazing! I loved the combination of flavors and textures. It was the perfect dessert for a special occasion.
Captain Little
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would probably reduce the amount of sugar next time.
Asgar Dsp
[email protected]This cake was delicious! It was the perfect combination of sweet and tart. The crust was flaky and the filling was creamy and smooth.
Lady Eli
[email protected]This cake was a bit too dense for my taste, but the frosting was really good. I would probably try a different recipe for the cake next time.
Muhammad Ahmad Rafique
[email protected]I'm not a huge fan of fruitcake, but this one was actually really good. The cake was moist and flavorful, and the fruits were perfectly plump and juicy.
Jarrie Dibba
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Bg Nayem
[email protected]This cake was amazing! I loved the combination of flavors and textures. It was the perfect dessert for a special occasion.
Sourav Shill
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would probably reduce the amount of sugar next time.
Raja Naeem Raza
[email protected]This cake was delicious! It was the perfect combination of sweet and tart. The crust was flaky and the filling was creamy and smooth.
md Elyas
[email protected]This cake was a bit too dense for my taste, but the frosting was really good. I would probably try a different recipe for the cake next time.
Md Talib
[email protected]I'm not a huge fan of fruitcake, but this one was actually really good. The cake was moist and flavorful, and the fruits were perfectly plump and juicy.
hector negron
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Mb Ishmael
[email protected]This cake was amazing! I loved the combination of flavors and textures. It was the perfect dessert for a special occasion.
17-LA20 USMAN
[email protected]The cake was a bit dry, but the frosting was delicious. I would probably try a different recipe for the cake next time.
Asante Msomi
[email protected]This cake was a little too sweet for my taste, but it was still good. I would probably reduce the amount of sugar next time.
Ej Pittman Jr
[email protected]I've been making this cake for years and it's always a crowd-pleaser. It's the perfect balance of sweet and tangy.
BD SIAM
[email protected]This cake is so easy to make and it always turns out perfect. It's my go-to recipe for any occasion.
MISERABLE
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Shakir Piyra
[email protected]This cake was a hit! It was moist and flavorful, and the frosting was the perfect amount of sweetness. I definitely recommend trying this recipe.