Best 3 Iced Soy Latte Recipes
Calling all coffee enthusiasts seeking a satisfying, cool, and flavorful drink to elevate your morning routine or afternoon pick-me-up! If you're looking for a recipe that combines the smooth texture of iced coffee with the nutty richness of soy milk, perfectly complemented by the subtle sweetness and aroma of vanilla, then look no further. In this article, we'll guide you through the steps of creating the ultimate iced soy latte that will tantalize your taste buds and provide the perfect caffeine boost to conquer your day. Get ready to indulge in this delightful coffee creation that blends the goodness of soy milk, espresso, and vanilla syrup, topped with a layer of cold and foamy soy milk, making it a refreshing treat you won't want to miss.
Check out the recipes below so you can choose the best recipe for yourself!
ICED VANILLA SOY LATTE
Love lattes? Pull off this coffee-shop drink in just a few minutes, using dairy-free soymilk.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Using a drip coffeemaker, brew coffee with water as directed by coffeemaker manufacturer.
- In medium bowl, stir together coffee and soymilk. Drizzle topping over insides of 2 large glasses.
- Fill glasses with ice cubes. Pour soymilk mixture over ice. Sweeten to taste with sugar.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 13 g, TransFat 0 g
ICED SOY LATTE
Make and share this Iced Soy Latte recipe from Food.com.
Provided by baezus
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Place dry ingredients: instant coffee, artificial sweetener, and optional seasonings as desired in bottom of a glass.
- Add vanilla extract.
- Add hot water and stir.
- Add vanilla soy milk and stir.
- Add ice cubes if soy milk is not chilled enough.
- Top with whipped cream and sprinkle with cinnamon and cardamon for a more elegant presentation.
ICED VANILLA SOY LATTE
Love lattes? Pull off this coffee-shop drink in just a few minutes, using dairy-free soymilk.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Using a drip coffeemaker, brew coffee with water as directed by coffeemaker manufacturer.
- In medium bowl, stir together coffee and soymilk. Drizzle topping over insides of 2 large glasses.
- Fill glasses with ice cubes. Pour soymilk mixture over ice. Sweeten to taste with sugar.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 13 g, TransFat 0 g
Tips:
- Use a good quality soy milk. This will make a big difference in the taste of your latte.
- Brew your coffee strong. This will help to balance out the sweetness of the soy milk and syrup.
- Don't over-sweeten your latte. A little bit of sweetness goes a long way.
- Use a tall glass so that you can enjoy the layers of your latte.
- Serve your latte immediately. This is when it will taste the best.
Conclusion:
An iced soy latte is a delicious and refreshing drink that is perfect for any time of day. It is easy to make at home with a few simple ingredients. By following these tips, you can make a perfect iced soy latte every time.
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