PRETZEL DOGS
Treat yourself to a food truck favorite with our pretzel dogs baked to golden-brown goodness. Serve with a side of mustard for dipping.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- In large bowl of stand mixer, stir together yeast, sugar and warm water; let stand 3 minutes. Add flour; mix with dough hook attachment until dough forms a smooth, elastic ball. Grease large bowl with shortening; place dough in bowl, turning dough to grease all sides. Place in cold oven 50 minutes or until doubled in size.
- Remove bowl from oven. Heat oven to 425°F. Gently push fist into dough to deflate; divide dough into 8 equal pieces. Using your hands, roll each piece of dough into a rope twice as long as hot dog length.
- Pour baking soda into 6- to 8-quart Dutch oven or stockpot; fill with water. Stir with whisk until baking soda is dissolved. Heat to boiling.
- Meanwhile, wrap each hot dog with dough, pinching ends together tightly (secure with toothpicks if necessary). Line large cookie sheet with cooking parchment paper. Using tongs, dip each pretzel dog in boiling baking soda-water mixture for 30 seconds. Place on cookie sheet. Brush dough with egg; sprinkle with sesame seed.
- Bake 12 to 15 minutes or until golden brown. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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Mary Kygen
[email protected]These pretzel dogs are a great way to use up leftover hot dogs. They're also a fun and easy way to get kids involved in the kitchen.
Simon Abraha Seghid
[email protected]I made these pretzel dogs for my kids and they loved them! They're the perfect after-school snack or party food. I'll definitely be making them again.
Zilhaz Rafi
[email protected]These pretzels are the best! I've tried other recipes before, but these are by far the easiest and most delicious. The dough is perfect and the pretzels are always golden brown and crispy.
Ali afzal
[email protected]I've made these pretzel dogs several times now and they're always a hit. The dough is easy to work with and the pretzels turn out perfectly every time. I like to use different types of hot dogs, such as Hebrew National or Sabrett, and I've even tried
Kinza Akram
[email protected]These pretzel dogs were amazing! The dough was easy to work with and the pretzels turned out perfectly golden brown. The hot dogs were cooked to perfection and the combination of the salty pretzel and the juicy hot dog was heavenly. I will definitely