Best 5 Iced Tea Spritzer Recipes

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When you're seeking a refreshing and delectable summertime drink that may be appreciated in the warmth, consider preparing an iced tea spritzer. This combination of iced tea and sparkling water is not only aesthetically pleasing, but it also packs a flavorful punch. Whether you prefer your iced tea sweet or unsweetened, there is a spritzer recipe out there to suit your tastes. With a wide variety of flavors to choose from, including fruity, herbal, and floral, you're sure to find a combination that tantalizes your taste buds. So, let's explore the world of iced tea spritzers and discover the perfect recipe to quench your thirst and uplift your spirits.

Here are our top 5 tried and tested recipes!

ICED TEA SPRITZER



Iced Tea Spritzer image

This drink is so refreshing. I made it up last summer and now my husband and I are both hooked. We drink it almost everyday. In the summer, I take it to the beach with me.

Provided by huneybee327

Categories     Punch Beverage

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1/2 cup arizona iced tea (with lemon)
1/2 cup hanson diet tangerine lime soda
ice

Steps:

  • Put Ice in glass.
  • Pour tea and soda.
  • Enjoy!

EARL GREY TEA AND BLUEBERRY SPRITZER



Earl Grey Tea and Blueberry Spritzer image

Just five simple ingredients make this sophisticated and beautiful summer drink. The iced tea and simple syrup can be made ahead and refrigerated for up to a week. Keep them on hand, then just pop open a bottle of sparkling wine and mix the drinks when guests arrive.

Provided by Food Network Kitchen

Time 1h15m

Yield 4 servings

Number Of Ingredients 6

6 Earl Grey tea bags
1/2 cup sugar
1 large bunch mint, stems and leaves roughly chopped (about 2 cups), plus 4 sprigs for garnish
1 large bunch mint, stems and leaves roughly chopped (about 2 cups), plus 4 sprigs for garnish
2 cups blueberries
Sparkling wine, cold

Steps:

  • Bring 1 cup water to a boil in a small saucepan over medium-high heat. Turn off the heat, add the tea bags and let steep 5 minutes. Discard the tea bags. Stir in 1 cup ice cubes until completely melted. Pour the tea into a liquid measuring cup, and let it chill completely in the refrigerator, about 30 minutes.
  • Meanwhile, cook the sugar and 1/2 cup water in a small saucepan over medium heat, stirring occasionally, until the sugar has completely melted, about 5 minutes. Turn off the heat, add the mint and stir until it has completely wilted. Let cool completely at room temperature, at least 30 minutes.
  • Strain the cooled mint syrup into a large liquid measuring cup or a pitcher, then press the leaves with a wooden spoon or spatula to extract as much liquid as possible. Discard the mint. Add the blueberries, and use a wooden spoon or a potato masher to lightly crush most of them (a few whole blueberries is fine). Add the chilled tea, and stir to combine.
  • To serve, fill 4 tall glasses with ice. Divide the blueberry mixture among them. Add enough sparkling wine to fill each glass. Garnish with a mint sprig, and serve immediately.

FIESTA TEA SPRITZER



Fiesta Tea Spritzer image

This iced tea with bubbles will please all your party-goers. Served in margarita glasses, this cool beverage seems a little more special than regular iced tea. Serve it at your next get-together.

Provided by Allrecipes Member

Time 10m

Yield 6

Number Of Ingredients 8

4 cups PERRIER® Sparkling Water
2 cups water
1 cup Lemon Flavor NESTEA® Sweetened Iced Tea Concentrate
3 tablespoons honey
1 tablespoon lemon juice
¼ cup granulated sugar
2 cups crushed ice
6 wedge (blank)s lemon and lime slices

Steps:

  • PLACE sparkling water, water, Nestea and honey in large pitcher. Stir until combined.n
  • MOISTEN rims of margarita glasses with lemon juice. Put enough sugar on small plate to coat rims. Dip rims into sugar.n
  • FILL glasses with ice. Top with Nestea mixture. Garnish with lemon and lime slices.n

Nutrition Facts : Calories 174.2 calories, Carbohydrate 44 g, Fiber 0.7 g, Protein 0.2 g, Sodium 4.8 mg, Sugar 41 g

HIBISCUS-BLACK TEA SPRITZER



Hibiscus-Black Tea Spritzer image

Classic black tea becomes way more interesting when you add hibiscus, orange zest, and seltzer. Bright, bubbly, and refreshing, it makes an excellent summer thirst-quencher.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 35m

Number Of Ingredients 6

1/4 cup sugar
1/4 cup dried hibiscus leaves
4 bags black tea
2 strips orange zest
Seltzer
Quartered orange slices, for serving

Steps:

  • Bring sugar and 1 cup water to a boil in a saucepan; stir until dissolved. Remove from heat; add hibiscus, tea bags, and orange zest. Steep 4 minutes.
  • Strain through a fine-mesh sieve; press gently to release liquid from bags. Discard solids; let cool completely.
  • Add 3 tablespoons tea mixture to a glass filled with ice. Top with seltzer. Serve, with orange slices.

STRAWBERRY RIESLING WINE SPRITZER



Strawberry Riesling Wine Spritzer image

Nothing says spring like strawberries and wine spritzers. The tarragon and black pepper in this refreshing cocktail complement the strawberry flavor and really make it taste special! The syrup is also delicious in lemonade, iced tea, club soda, and gin and tonics. -Zoe Ann McKinnon, St. Louis, Missouri

Provided by Taste of Home

Time 40m

Yield 6 servings.

Number Of Ingredients 8

1-3/4 cups sliced fresh strawberries
1 cup sugar
1 cup water
4 to 5 tarragon sprigs
2 tablespoons lime juice
1 teaspoon whole peppercorns
3 cups sweet white wine, such as Riesling, chilled
3 cups club soda, chilled

Steps:

  • In a small saucepan, bring the first 6 ingredients to a boil. Reduce heat; simmer 20 minutes. Remove from heat. Cool completely. Strain through a fine-mesh strainer into a small bowl (do not press berries). Refrigerate syrup until chilled. To serve, for each serving fill a tall glass with ice. Add 1/2 cup wine, 1/2 cup club soda and 1/4 cup strawberry syrup. If desired, garnish with additional tarragon.

Nutrition Facts : Calories 228 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 37g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

  • Choose high-quality tea. The better the tea, the better the iced tea spritzer will be. Look for loose-leaf tea or high-quality tea bags.
  • Use filtered or bottled water. Tap water can sometimes have a funny taste that can ruin the flavor of the iced tea. If you can, use filtered or bottled water.
  • Steep the tea for the right amount of time. The steeping time will vary depending on the type of tea you are using. Follow the instructions on the package or use a tea timer to ensure that the tea is steeped for the correct amount of time.
  • Let the tea cool completely before adding the sparkling water. If you add the sparkling water to the tea while it is still hot, the carbonation will be lost.
  • Add your favorite flavorings. You can add a variety of flavorings to your iced tea spritzer, such as fruit, herbs, or spices. Get creative and experiment with different combinations.
  • Serve the iced tea spritzer immediately. Iced tea spritzers are best enjoyed fresh. If you make them ahead of time, they will start to lose their carbonation and flavor.

Conclusion:

Iced tea spritzers are a refreshing and delicious way to enjoy tea. They are perfect for a hot summer day or for any occasion. With a few simple ingredients and a little bit of time, you can make a delicious iced tea spritzer that everyone will love. So next time you're looking for a refreshing drink, try an iced tea spritzer.

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