ZUCCHINI & CARROT RIBBON FETTUCINI
I have been making this recipe for years and years. Found it originally on a box of Mueller's pasta and it has been a hit since then. A pretty side dish to any meal - even pretty enough for guests. My daughter still requests this for her birthday dinner. It does not have a cheese sauce (see other recipes here on Zaar for that) but you do have the option of topping it with some freshly grated Parmesan cheese but we enjoy it with just a basic buttered coating more often. Hope you enjoy!
Provided by HokiesMom
Categories Vegetable
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- In preparation: using a vegetable peeler, slice wide thin strips from the zucchini and carrots, slicing the full length of the vegetable. Set aside.
- Cook pasta according to package directions in a large pasta pot.
- Heat butter in a medium skillet just until melted then stir in the zucchini and carrot ribbons; cover and cook over low heat 2 minutes. Season with salt and pepper and stir once more.
- Drain prepared fettuccine and then toss it with the vegetable ribbons and the herbs.
- If desired, sprinkle top generously with Parmesan cheese after placing it in a serving dish and serving.
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Day Day
[email protected]This recipe was a huge success at my potluck!
VIRAL PREDICT
[email protected]I will definitely be making this again.
Ronnie Ronnie
[email protected]This recipe is a hit with my family!
Vignesh Vigneshwaren
[email protected]The lemon-herb sauce is amazing.
Namata Asiat
[email protected]This dish is perfect for a summer meal.
Michael Markcum
[email protected]I also love that it's a healthy dish.
Oluchi Cynthia
[email protected]I love the combination of zucchini and carrots.
mike struppa
[email protected]This recipe is so easy to make and it's so flavorful!
Mohammed Asaam
[email protected]I made this recipe for a potluck and it was a huge success!
SICARIO TV
[email protected]This was a hit with my family! Even my picky kids loved it.
Rahmat ulllah Mdsiddik
[email protected]This dish is so light and refreshing, perfect for a summer meal. I love the lemon-herb sauce.
Francisca Akosua Adofowaa
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up zucchini and carrots from my garden.
Abdul Rehman Sial
[email protected]This recipe is so easy to make and it's so flavorful! I love the combination of zucchini and carrots. I also love that it's a healthy dish.
Mohammad Fazim
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The flavors are amazing and the presentation is beautiful.
Nazem Uddin
[email protected]This was a hit with my family! Even my picky kids loved it. The zucchini and carrots were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Savannah Walton
[email protected]This dish is so light and refreshing, perfect for a summer meal. I especially love the lemon-herb sauce; it really brings out the flavors of the zucchini and carrots.
Ali Munir
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and the flavors are amazing! I love the combination of zucchini, carrots, and feta cheese.
Hassanatu Conteh
[email protected]This recipe is a great way to use up zucchini and carrots. It's also a healthy and delicious meal that's perfect for a weeknight dinner! I made it last night and my family loved it.