Best 2 Idaho Potato And Smoked Corn Stew Recipes

Idaho potatoes and smoked corn are a classic combination that can be enjoyed in a variety of dishes. One particularly hearty and flavorful dish is a hearty stew. This stew is packed with tender potatoes, sweet corn, and flavorful smoked meats, all simmered in a rich and savory broth. The result is a comforting and delicious meal that is perfect for a cold winter day or a cozy night in. Whether you're a seasoned cook or a beginner, this recipe is sure to impress.

Here are our top 2 tried and tested recipes!

IDAHO POTATO AND SMOKED CORN STEW

Idaho Potato and Smoked Corn Stew image

Provided by Robert Irvine : Food Network

Categories side-dish

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

1/4 cup grapeseed oil
2 medium red onions, small dice
1 teaspoon liquid smoke seasoning sauce
2 (24-ounce) bags frozen corn
1 quart chicken stock
3 pounds Idaho potatoes (about 12 potatoes), well scrubbed and cut into 1-inch pieces
Salt and freshly ground black pepper
1/2 cup chopped scallions, for garnish

Steps:

Preheat the oven to 375 degrees F. Heat the oil in a large skillet and saute onion until it begins to turn translucent. Remove from heat and stir in liquid smoke. Toss corn in mixture to coat and then transfer to a baking sheet. Roast for a few minutes until golden brown, then remove and set aside. Bring stock to a boil in a large pot and add potatoes. Reduce heat to medium and cook until fork tender. The potatoes will absorb some of the liquid. Stir in onion and corn mixture and season with salt and pepper, to taste. Let simmer until stew like consistency. Garnish with scallions.

SWEET MILK AND CORN DRINK: ATOLE

Sweet Milk and Corn Drink: Atole image

Provided by Robert Irvine : Food Network

Categories dessert

Time 15m

Yield 4 (6-ounce) servings

Number Of Ingredients 7

Ingredients

1 (8-ounce) package fresh frozen white corn, defrosted
3 cups milk
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon salt
4 cinnamon sticks

Steps:

Add corn, milk, sugar, brown sugar, cinnamon, and salt to a blender and puree until smooth. Heat in saucepan until warm. Serve in mugs with cinnamon sticks.

Tips:

To save time, use pre-cut vegetables or frozen corn.
For a creamier stew, add a dollop of sour cream or plain yogurt just before serving.
For a smoky flavor, use smoked paprika or chipotle powder instead of regular paprika.
If you don't have fresh herbs, use 1/2 teaspoon of dried herbs.
Serve the stew with a side of crusty bread, cornbread, or mashed potatoes.

Conclusion:

This hearty and flavorful stew is perfect for a cold winter day. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love. So next time you're looking for a comforting and easy-to-make stew, give this Idaho potato and smoked corn stew a try.