BEST COCONUT CHOCOLATE CAKE

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I hope other families enjoy this chocolate coconut cake as much as my family does. I've given almost 100 copies of this recipe to others who have tried the cake and liked it. -Dorothy West, Nacogdoches, Texas

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 35 servings.

Number Of Ingredients 18

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, cubed
1 cup water
1/4 cup baking cocoa
2 large eggs
1/2 cup buttermilk
1 teaspoon vanilla extract
TOPPING:
1 can (12 ounces) evaporated milk, divided
1-1/4 cups sugar, divided
20 large marshmallows
1 package (14 ounces) sweetened shredded coconut
2 cups slivered almonds, toasted, divided
1/2 cup butter, cubed
1 cup semisweet chocolate chips

Steps:

  • In a large bowl, combine the flour, sugar, baking soda and salt. In a small saucepan, combine the butter, water and cocoa. Cook and stir until butter is melted; add to dry ingredients. Combine the eggs, buttermilk and vanilla; add to chocolate mixture and mix well. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, in a large saucepan, combine 1 cup evaporated milk, 3/4 cup sugar and marshmallows; cook and stir until marshmallows are melted. Remove from heat; stir in coconut. Immediately sprinkle 1 cup almonds over cake. Spread coconut mixture over top. Sprinkle with remaining almonds (pan will be full). , In a small saucepan, combine butter with remaining milk and sugar. Cook and stir until butter is melted. Remove from the heat; stir in chocolate chips until melted. Drizzle over almonds. Cool on a wire rack.

Nutrition Facts : Calories 317 calories, Fat 18g fat (10g saturated fat), Cholesterol 37mg cholesterol, Sodium 199mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 2g fiber), Protein 4g protein.

Maggie Mabelebele
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This is a great recipe! The cake turned out perfectly. It was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.


Rachel Arlook
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I made this cake for a party and it was a hit! Everyone loved it. The cake was moist and flavorful, and the frosting was rich and creamy.


Josh Vetter
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This cake is delicious! The coconut and chocolate flavors are amazing together. I will definitely be making this cake again.


Adams Kazoni
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I love this cake! It's so moist and flavorful. The coconut and chocolate flavors are perfect together. I will definitely be making this cake again.


ray hudson
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This cake is easy to make and always turns out great. I've made it for birthdays, potlucks, and just because. It's always a hit!


Kgosietsil Motsie
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I made this cake for a friend's birthday and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the frosting was the perfect amount of sweetness.


Samad Gafoor
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This is the best coconut chocolate cake I've ever had! The cake is moist and fluffy, and the frosting is rich and creamy. I highly recommend this recipe.


Buyondo Timothy
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I've made this cake several times now and it's always a winner. It's so easy to make and always turns out moist and delicious. I love the coconut and chocolate frosting too!


clement ikenna
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This cake was a hit! So moist and flavorful, with a perfect balance of coconut and chocolate. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again.