Best 2 Ihop Pancake Recipes
Get ready to indulge in the iconic fluffy and golden-brown pancakes that have made IHOP a household name. With a history spanning decades and a reputation for serving delicious breakfast dishes, IHOP's pancakes have become a symbol of comfort and satisfaction. Whether you're a seasoned pancake enthusiast or a newcomer to the realm of breakfast delights, this comprehensive guide will lead you on a culinary adventure, providing you with the secrets to crafting the perfect IHOP pancake at home. From gathering the essential ingredients to mastering the art of flipping, this article will unveil the secrets behind creating a pancake that is light, airy, and bursting with flavor.
Check out the recipes below so you can choose the best recipe for yourself!
IHOP PANCAKES (BEST PANCAKE RECIPE EVER!)
I got this recipe from the "Top Secret Recipes" cook book, by Todd Wilbur. My stepson who normally hates home made pancakes loves these! I ALWAYS double this recipe. You can freeze left over pancakes (if there are any), or save the batter in the fridge for up to 3 days. Then make fresh pancakes again. I have made home made pancakes for years. This is the very best pancake recipe I've ever made! My family loves these pancakes. It is a popular request.
Provided by Roberts44
Categories Breakfast
Time 14m
Yield 8-10 Pancakes
Number Of Ingredients 8
Steps:
- Preheat a skillet over med heat. Use a pan with a nonstick surface or apply a little nonstick spray.
- In a blender, or with mixer, combine all of the remaining ingredients until smooth.
- Pour the batter by spoonfuls into the hot pan, forming 5 inch circles.
- When the edges appear to harden, flip the pancakes. They should be light brown.
- Cook on the other side for same amount of time, until light golden brown.
Nutrition Facts : Calories 176.9, Fat 8, SaturatedFat 1.4, Cholesterol 25.1, Sodium 438.9, Carbohydrate 21.9, Fiber 0.5, Sugar 7, Protein 4.3
ORIGINAL IHOP PANCAKE CLONE
I've had this recipe for years, not sure where I got it but it's much better the the ones I find now claiming to be an IHOP clone.
Provided by AuntDee
Categories Breakfast
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat griddle.
- Spray with pan release.
- Combine all ingredients in bowl and mix until smooth.
- Pour batter by 1/3 cupsful onto the griddle and cook for 1 - 2 minutes per side or till brown.
- Makes 8 - 10 pancakes.
Nutrition Facts : Calories 581.4, Fat 21.7, SaturatedFat 3.7, Cholesterol 75.4, Sodium 1082.5, Carbohydrate 83, Fiber 2.1, Sugar 28.4, Protein 13.6
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the taste of your pancakes.
- Make sure your baking powder is fresh: Old baking powder will not rise properly and will result in flat pancakes.
- Do not overmix the batter: Overmixing will make the pancakes tough.
- Let the batter rest for a few minutes before cooking: This will allow the baking powder to work its magic and will result in fluffier pancakes.
- Cook the pancakes over medium heat: This will prevent them from burning.
- Flip the pancakes only once: Flipping them too often will make them dry and tough.
- Serve the pancakes immediately with your favorite toppings: Butter, syrup, fruit, whipped cream, and chocolate chips are all popular choices.
Conclusion:
With these tips in mind, you can easily make delicious IHOP pancakes at home. So next time you're craving pancakes, skip the restaurant and make them yourself. You'll be glad you did!
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