Best 3 Ihop Pancakes Best Pancake Recipe Ever Recipes
If you're searching for the best pancake recipe ever, look no further than IHOP's secret recipe. Enjoy a delicious stack of warm, fluffy pancakes cooked to perfection with this carefully crafted recipe. Famous for their light and airy texture, these pancakes are sure to become a favorite breakfast or brunch dish. With just a few simple ingredients and easy-to-follow steps, you can recreate the magic of IHOP's signature pancakes in your kitchen. Discover the secrets behind the perfect pancake, tips for achieving that golden-brown color, and creative topping ideas to elevate your pancake experience.
Let's cook with our recipes!
IHOP PANCAKE RECIPE
Steps:
- In a large bowl, combine the buttermilk, vegetable oil, and vanilla extract.
- Add the solid ingredients (sugar, baking powder, flour, baking soda, salt) into the mix. Whisk the batter gently. Don't get rid of the lumps!
- In another bowl, combine the lemon juice and egg. Then add it to the batter. Refrigerate the batter for 30 minutes to an hour.
- Heat a large skillet over medium heat and smear with butter. Pour 1/3 cup of batter into the skillet.
- Let it cook for two minutes or until you see bubbles forming on the surface. Flip the pancake over with a spatula. Let the other side cook for 1 to 2 minutes.
- Repeat steps 6-10 until you cook all the batter.
- Drizzle with maple syrup and choose your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 194 cal
IHOP PANCAKES (BEST PANCAKE RECIPE EVER!)
I got this recipe from the "Top Secret Recipes" cook book, by Todd Wilbur. My stepson who normally hates home made pancakes loves these! I ALWAYS double this recipe. You can freeze left over pancakes (if there are any), or save the batter in the fridge for up to 3 days. Then make fresh pancakes again. I have made home made pancakes for years. This is the very best pancake recipe I've ever made! My family loves these pancakes. It is a popular request.
Provided by Roberts44
Categories Breakfast
Time 14m
Yield 8-10 Pancakes
Number Of Ingredients 8
Steps:
- Preheat a skillet over med heat. Use a pan with a nonstick surface or apply a little nonstick spray.
- In a blender, or with mixer, combine all of the remaining ingredients until smooth.
- Pour the batter by spoonfuls into the hot pan, forming 5 inch circles.
- When the edges appear to harden, flip the pancakes. They should be light brown.
- Cook on the other side for same amount of time, until light golden brown.
Nutrition Facts : Calories 176.9, Fat 8, SaturatedFat 1.4, Cholesterol 25.1, Sodium 438.9, Carbohydrate 21.9, Fiber 0.5, Sugar 7, Protein 4.3
THE BEST EVER PANCAKES
Steps:
- In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.
Nutrition Facts : Calories 360 calories, Fat 15g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 817mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 1g fiber), Protein 10g protein.
Tips:
- Use buttermilk for a tangy flavor. Buttermilk reacts with baking soda to create a light and fluffy pancake. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Don't overmix the batter. Overmixing the batter will make the pancakes tough. Just mix until the ingredients are combined.
- Let the batter rest for a few minutes before cooking. This will allow the gluten in the flour to relax, which will also help to make the pancakes light and fluffy.
- Cook the pancakes over medium heat. Cooking the pancakes over too high heat will cause them to burn on the outside before they are cooked through on the inside.
- Flip the pancakes only once. Flipping the pancakes too often will make them tough. Flip them only once, when bubbles start to form around the edges.
- Serve the pancakes immediately with your favorite toppings. Pancakes are best served hot off the griddle. Top them with butter, syrup, fruit, or whipped cream.
Conclusion:
This recipe is the best pancake recipe ever because it is easy to make, uses simple ingredients, and produces light, fluffy pancakes with a delicious flavor. Whether you are a beginner or an experienced cook, you will love this recipe. So next time you are craving pancakes, give this recipe a try. You won't be disappointed.
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