CINNAMON NOODLE KUGEL
Categories Pasta Side Bake Thanksgiving Quick & Easy Casserole/Gratin
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain. Beat eggs, cottage cheese, milk, sour cream, 1 cup white sugar, butter, cream cheese, vanilla extract, and salt in a large bowl. Stir egg noodles into cottage cheese mixture, then pour into prepared baking dish. Combine 1/3 cup white sugar, brown sugar, and cinnamon in a small bowl; sprinkle mixture atop noodle kugel. Bake in the preheated oven until sauce is bubbly and noodles are golden, about 1 hour. Allow pan of kugel to cool on a wire rack for 10 minutes before serving.
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Joshua Constantine
[email protected]I wasn't sure how this would turn out, but I'm so glad I tried it! The cinnamon sugar topping is amazing and the noodles are cooked perfectly.
Pa Saho
[email protected]This kugel is so easy to make and it's always a hit. I love the combination of cinnamon and sugar with the noodles.
Zion Roker
[email protected]I've made this recipe several times and it's always a crowd pleaser. I like to add a little extra cinnamon to the noodle mixture for a stronger flavor.
mdarif hossen
[email protected]Delicious! I made this for my friends and they loved it. The cinnamon sugar topping was the perfect touch.
Asma Alam
[email protected]This cinnamon noodle kugel was a hit at my family gathering! I followed the recipe exactly and it turned out perfectly. The noodles were cooked al dente and the cinnamon sugar mixture was the perfect balance of sweet and savory. I will definitely be