Best 4 Imitation Crab Meat Spread Recipes
Imitation crab meat spread is a delicious and versatile dish that can be used as a sandwich spread, dip, or even as an ingredient in other recipes. It's a great way to add a seafood flavor to your meals without the expense or hassle of buying and cooking real crab meat. With just a few simple ingredients, you can create a creamy, flavorful imitation crab meat spread that the whole family will enjoy.
Let's cook with our recipes!
CRAB SPREAD
My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups (8 servings).
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.
Nutrition Facts : Calories 146 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
IMITATION CRABMEAT SALAD
Great deli-like salad. Our family never seems to get tired of it! You may use low-fat sour cream and mayonnaise if you wish. Serve on lettuce leaves with tomato wedges for a garnish.
Provided by DThomRN2
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, combine onion, green pepper, celery and imitation crab meat.
- In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper.
- Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Cover and chill at least 2 hours before serving.
Nutrition Facts : Calories 575.4 calories, Carbohydrate 19.2 g, Cholesterol 40.3 mg, Fat 53.5 g, Fiber 1 g, Protein 7 g, SaturatedFat 9.1 g, Sodium 1393.9 mg, Sugar 8.8 g
IMITATION CRAB DIP
Make and share this Imitation Crab Dip recipe from Food.com.
Provided by Paula
Categories Crab
Time 12h15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Soften cream cheese in microwave.
- Stir remaining ingredients into and mix.
- Make the night before and refrigerate to allow flavors to blend.
- Note that cook time is refrigeration time.
- Serve with your favorite crackers.
Nutrition Facts : Calories 116, Fat 9.8, SaturatedFat 5.5, Cholesterol 35, Sodium 249.9, Carbohydrate 4.2, Fiber 0.1, Sugar 2.2, Protein 3.1
SIMPLE CRAB SANDWICH
Provided by Kristen
Number Of Ingredients 7
Steps:
- In a bowl mix together mayo, mustard, lemon juice, crab meat, salt and pepper.
- Place crab meat on toasted bread.
- Put some mozzarella on top of the crab meat and put together your sandwich.
Tips:
- Choose high-quality imitation crab meat. Look for brands that use real crab meat as the main ingredient, rather than surimi or other fillers. This will give your spread a more authentic flavor and texture.
- Use fresh ingredients. The fresher the ingredients you use, the better your spread will taste. This includes the imitation crab meat, the mayonnaise, and the other vegetables and herbs you add.
- Don't overmix the spread. Overmixing can make the spread too creamy and loose. Mix just until the ingredients are combined.
- Chill the spread before serving. This will help the flavors to meld and make the spread easier to spread.
- Serve the spread with your favorite crackers, vegetables, or bread. It's also a great addition to sandwiches and wraps.
Conclusion:
Imitation crab meat spread is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect for parties, potlucks, or simply as a snack. With a few simple ingredients and a little bit of time, you can easily make your own imitation crab meat spread at home. So next time you're looking for a tasty and easy-to-make appetizer, give this recipe a try.
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