DOUBLE-BRAID CHALLAH BREAD WITH SESAME SEEDS
The first time I baked this bread, the whole loaf disappeared in three hours--and only three people were in the house! It's based off a Betty Crocker recipe, with a few changes; the original recipe called for a lone egg, but I had a bunch of egg yolks after making meringue so I used those instead. You could substitute poppy seeds for the sesame seeds, or eliminate the seeds altogether, but I think they deliver a pleasant crunch.
Provided by Hannah Verrinder
Categories Yeast Breads
Time 4h55m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Mix all ingredients except milk and sesame seeds in a large bowl. The dough will be quite sticky at this point.
- Turn out onto a liberally floured board and have additional flour close at hand. Knead, adding flour as it is absorbed, until the dough is no longer sticky and is smooth and elastic, 5-10 minutes.
- Oil a large bowl and place dough inside, turning to coat dough on all sides. Allow to rise 1-2 hours, or until at least doubled in size.
- Divide dough into three sections. Take a third of each of the original three sections and reserve (there will be two braids; a large one for the bottom, and a smaller one for the top).
- Grease a cookie sheet.
- Roll and stretch the three larger sections of dough into ropes a little shorter than the sheet. Cross the tops of the ropes over one another and braid. Tuck braid ends under.
- Repeat step 6 will smaller dough sections, except braid the ropes on top of the first, larger braid.
- Grease double-braid liberally and cover with plastic wrap. Allow to rise 1-2 hours, or until at least doubled in size.
- Preheat oven to 375°F.
- In a small bowl, combine milk and sesame seeds. Uncover double-braid. Use a pastry brush to brush mixture, or your hands to rub mixture, over double-braid.
- Bake bread 20-30 minutes, or until deep golden brown.
Nutrition Facts : Calories 2680.7, Fat 95.8, SaturatedFat 17.9, Cholesterol 766.6, Sodium 3584.1, Carbohydrate 398.2, Fiber 17.1, Sugar 94.2, Protein 62.4
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Ayensu Kate
[email protected]Overall, I thought this double braid challah bread recipe was just okay. It wasn't as good as I was hoping it would be.
farhan sab
[email protected]The sesame seeds on this challah bread were a bit too overpowering for my taste. I think I would have preferred it with fewer sesame seeds.
Arrive
[email protected]This challah bread was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Alan Jacobo
[email protected]I was a bit disappointed with this recipe. The bread didn't rise as much as I thought it would, and it was a bit too dense for my taste.
Ajoy Acharjee
[email protected]This double braid challah bread was a bit more challenging to make than I thought it would be, but it was worth the effort. The bread turned out beautifully and was absolutely delicious.
hi billy wood
[email protected]I've always wanted to try making challah bread, and this recipe made it so easy. The bread turned out perfectly and was so delicious. I'll definitely be making this again!
Rosa Ayala
[email protected]This challah bread is so beautiful and delicious. It's the perfect bread for any special occasion.
Malajah Gray
[email protected]This recipe is a keeper! The challah bread was a hit at my last party. Everyone loved the unique double braid design and the delicious flavor. I'll definitely be making this again.
ALI MILANO
[email protected]This challah bread is so soft and fluffy, it practically melts in your mouth. The sesame seeds add a nice crunch and a nutty flavor. I'll definitely be making this again.
Md Nobi
[email protected]I'm not much of a baker, but I was able to make this double braid challah bread without any problems. The instructions were clear and easy to follow, and the bread turned out beautifully. It was the perfect addition to our Easter brunch.
Silvere Assagba
[email protected]I've made challah bread before, but this double braid recipe was a game-changer. The braiding technique was easy to follow, and the bread looked so impressive when it came out of the oven. It was also delicious, with a perfect balance of sweetness an
Raheela Iftikhar
[email protected]This double braid challah bread turned out absolutely stunning! The sesame seeds added a beautiful touch and a nutty flavor. The bread was soft and fluffy on the inside, with a slightly crispy crust. It was a hit at our Shabbat dinner.