Best 2 Impossible Chicken Parmigiana Pie Recipes
Craving a delicious and unique take on the classic chicken parmigiana? Look no further than the "Impossible Chicken Parmigiana Pie"! This innovative dish combines the hearty flavors of chicken parmigiana with the convenience of a pie, creating a culinary experience that will tantalize your taste buds. Whether you're a seasoned home cook or a novice in the kitchen, this step-by-step guide will lead you through the process of crafting this mouthwatering dish. From gathering the necessary ingredients to assembling and baking the pie, we'll provide clear instructions and helpful tips to ensure that your culinary creation turns out perfect. So, get ready to embark on a delightful culinary adventure and discover the irresistible taste of the "Impossible Chicken Parmigiana Pie"!
Let's cook with our recipes!
IMPOSSIBLE CHICKEN PARMIGIANA PIE
Make and share this Impossible Chicken Parmigiana Pie recipe from Food.com.
Provided by Country Cook in Okl
Categories Savory Pies
Time 45m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400.
- Grease pie 10 inch pie plate.
- Layer cottage cheese and Parmesan cheese in pie plate.
- Mix chicken, 1/2 cup of the mozzarella,garlic powder, oregano, basil and tomato paste.
- Spoon over Parmesan cheese.
- Beat remaining ingredients in blender on high 15 seconds or 1 min with hand mixer until smooth.
- Pour into pie plate.
- Bake 30 minutes.
- Top with remaining mozzerlla and bake 5 to 8 minutes longer or until knife inserted in center comes out clean.
- Cool 5 minutes and serve.
Nutrition Facts : Calories 309.6, Fat 15.9, SaturatedFat 7.8, Cholesterol 132.3, Sodium 803, Carbohydrate 15.6, Fiber 1.6, Sugar 5.2, Protein 25.9
IMPOSSIBLE CHICKEN PARMIGIANA PIE
It doesn't seem possible, but is!
Provided by Debbie Guardino
Categories Savory Pies
Time 30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degrees. Grease a deep-dish pie pan.
- 2. Layer cottage cheese & Parmesan in pie pan.
- 3. Mix together chicken, 1/2 cup of the mozzarella, spices & paste; Spoon over Cheeses in pie pan.
- 4. Beat the milk, eggs, bisquick & pepper in a blender on high for about 15 seconds or with a wire whisk about 1 minute..til smooth. Pour over chicken.
- 5. Bake 30 minutes; sprinkle with the rest of mozzarella cheese and bake 5-8 minutes longer or til knife inserted near center comes out clean.
Tips:
- To make the chicken parmigiana pie ahead of time, assemble the pie and bake it according to the recipe instructions. Let it cool completely, then wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. When you're ready to serve, reheat the pie in a 350°F oven for 30-45 minutes, or until heated through.
- If you don't have a deep-dish pie plate, you can use a regular 9-inch pie plate. Just be sure to trim the edges of the puff pastry so that it fits inside the plate.
- To make the chicken parmigiana pie even more delicious, use high-quality ingredients. Look for a good quality marinara sauce and fresh, flavorful cheese.
- If you're short on time, you can use a store-bought rotisserie chicken for the filling. Just be sure to shred the chicken before using it.
Conclusion:
Impossible Chicken Parmigiana Pie is a delicious and easy-to-make dish that's perfect for any occasion. It's a great way to use up leftover chicken, and it's also a great dish to make ahead of time. So next time you're looking for a quick and easy meal, give Impossible Chicken Parmigiana Pie a try.
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