EGGPLANT CASSEROLE
With lots of vegetables, this good-for-you dish is low in calories, but full of flavor. I make it often in summer when fresh produce is abundant.-Marelyn Baugher, Holdredge, Nebraska
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, bring the water to a boil; add eggplant. Boil for 5-8 minutes or until tender;drain and set aside. , In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the tomatoes, salt and pepper. Cook and stir for 5 minutes or until tomato is tender. Remove from the heat. Stir in milk, egg and eggplant; mix well., Transfer to a greased 13-in. x 9-in. baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through.
Nutrition Facts : Calories 278 calories, Fat 15g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 151mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 3g fiber), Protein 21g protein.
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Angie Eddington
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family and friends.
Jackson s. Kannah jr
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better.
Kristie Fontenot
[email protected]I made this casserole for a potluck and it was a hit. Everyone loved it!
Sherafzal Khan
[email protected]This casserole is a great way to get your kids to eat eggplant. My kids loved it!
Angel Musa
[email protected]I'm not a big fan of eggplant, but I loved this casserole. The sauce is delicious and the eggplant is cooked perfectly.
Maggie Boyadzhieva
[email protected]This is a great recipe for a vegetarian eggplant casserole. It's full of flavor and the eggplant is cooked perfectly.
Renzhiel Mortega
[email protected]I made this casserole with some changes. I used ground turkey instead of beef, and I added some chopped zucchini and bell pepper. It turned out great!
Joseph Mmaduabuchi
[email protected]This casserole is a great way to use up leftover eggplant. It's also a great dish to make ahead of time and reheat later.
magar love
[email protected]I love this eggplant casserole! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for dinner at home.
Plz Pog
[email protected]This is a great recipe for eggplant casserole. I've made it several times and it always turns out great. The eggplant is always cooked perfectly and the sauce is delicious.
Chloe Peters
[email protected]I made this casserole last night and it was a hit! My family loved it. The eggplant was cooked perfectly and the sauce was flavorful.
Israel Polatchek
[email protected]This eggplant casserole was delicious! It was easy to make and the flavors were amazing. I will definitely be making this again.