Best 2 Impossible Eggnog Pie Recipes

Are you in the holiday spirit but looking for a dairy-free, egg-free alternative to the classic eggnog pie? Look no further! We've compiled a collection of delicious and innovative impossible eggnog pie recipes that are sure to satisfy your holiday cravings. From creamy and decadent to light and fluffy, these recipes offer a variety of options to suit your taste preferences. With the help of plant-based milks, tofu, and other egg replacers, these impossible eggnog pies are just as festive and flavorful as the traditional version, without compromising on taste or texture. So, gather your ingredients, preheat your oven, and let's embark on a baking journey to create the perfect impossible eggnog pie for your holiday celebrations!

Here are our top 2 tried and tested recipes!

IMPOSSIBLE EGGNOG COCONUT PIE

Impossible Eggnog Coconut Pie image

All ingredients go into the blender. Can you get easier than that? It becomes an amazing coconut custard pie. Make sure to eat cold. It is much better, if you can wait.

Provided by Dining Diva

Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes

Time 1h55m

Yield 8

Number Of Ingredients 8

Ingredients

2 cups eggnog
1 ½ cups coconut flakes
¾ cup white sugar
½ cup all-purpose flour
3 eggs
6 tablespoons butter
1 teaspoon vanilla extract
¼ teaspoon ground nutmeg

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch pie plate.
Blend eggnog, coconut flakes, sugar, flour, eggs, butter, and vanilla extract in a blender until well mixed; pour into prepared pie plate. Sprinkle nutmeg over the surface of the blended mixture.
Bake in preheated oven until set in the middle, about 45 minutes.
Cool pie at room temperature until the pie plate is no longer hot. Refrigerate pie until chilled completely, at least 30 minutes.

Nutrition Facts : Calories 355.2 calories, Carbohydrate 40.8 g, Cholesterol 130.1 mg, Fat 19.2 g, Fiber 1.6 g, Protein 6.1 g, SaturatedFat 12.6 g, Sodium 161.6 mg, Sugar 29.4 g

IMPOSSIBLE EGGNOG PIE

Impossible Eggnog Pie image

This is another easy recipe in the "Impossible" crust category, as in crustless. If you love egg nog during the holidays, you'll like this custard-like pie. It's fast and easy to prepare with great flavor for all the egg nog lovers out there. Great for Thanksgiving, Christmas and New Years!

Provided by Synthetic Fate

Categories Pie

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

4 eggs
1/2 cup sugar
2 cups prepared eggnog
1/2 cup flour
2 tablespoons melted butter
1 teaspoon vanilla
nutmeg
cinnamon

Steps:

Preheat oven to 350°.
In a blender, mix until smooth the first 6 ingredients in order listed.
Pour into greased 9" pie pan.
Sprinkle nutmeg and cinnamon generously on top.
Bake for 40-45 minutes or until knife inserted in middle comes out dry.

Tips:

To make the eggnog custard, whisk together the egg yolks, sugar, cornstarch, salt, and nutmeg in a medium bowl until smooth. Slowly whisk in the hot milk. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat and stir in the butter and vanilla extract.
For the pie crust, combine the graham cracker crumbs, sugar, and melted butter in a medium bowl. Press the mixture into the bottom of a 9-inch pie plate. Bake for 10 minutes at 350 degrees F.
To assemble the pie, pour the eggnog custard into the cooled pie crust. Cover and refrigerate for at least 4 hours or overnight.
When ready to serve, top the pie with whipped cream and grated nutmeg.

Conclusion:

Impossible Eggnog Pie is a delicious and festive holiday dessert. It's easy to make and can be enjoyed by people of all ages. The creamy eggnog custard is perfectly complemented by the graham cracker crust. This pie is sure to be a hit at your next holiday gathering.