Best 4 Impossible French Apple Pie Recipes
In the realm of pastries, few desserts can rival the allure of a classic French apple pie, a culinary masterpiece that combines the delicate sweetness of apples with a flaky, buttery crust. However, for those seeking a vegan or allergen-friendly alternative, the traditional French apple pie can present challenges. Enter the "impossible french apple pie," a culinary innovation that defies expectations and delivers an indulgent treat without compromising on taste or texture. This recipe offers a unique blend of creativity and culinary expertise, transforming humble ingredients into an extraordinary dessert.
Check out the recipes below so you can choose the best recipe for yourself!
IMPOSSIBLE FRENCH APPLE PIE
Apple pie that makes own crust. Pecans may be used in place of walnuts.
Provided by Brenda Ward
Categories World Cuisine Recipes European French
Time 1h15m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch pie pan.
- In a large bowl, mix apples, cinnamon and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs and butter until smooth. Pour over apples.
- To Make Streusel: In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.
- Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.
Nutrition Facts : Calories 324 calories, Carbohydrate 49.7 g, Cholesterol 53.9 mg, Fat 13.2 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 5.1 g, Sodium 306.3 mg, Sugar 35.8 g
IMPOSSIBLE FRENCH APPLE PIE
Make and share this Impossible French Apple Pie recipe from Food.com.
Provided by Mirj2338
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F.
- Grease pie plate, 10" x 1 1/2".
- Mix apples and spices; turn into plate.
- Beat remaining ingredients except for Streusel till smooth; 15 seconds in blender or 1 minute with hand beater.
- Pour into plate.
- Sprinkle with Streusel.
- Bake till a knife inserted in the center comes out clean, 55-65 minutes; cool.
- For the Streusel--------------------.
- Mix Bisquick, chopped nuts, brown sugar and margarine till crumbly.
IMPOSSIBLE FRENCH APPLE PIE
This is quick ,easy, and delicious pie with a nutty, brown sugar topping.
Provided by Pat Duran
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 325^. Grease a 10-inch pie plate. Mix apples and spices; pour into the buttered pie plate. Beat remaining ingredients until smooth,15 seconds in blender on high or 1 minute with hand beater. Pour into pour into plate over apple mixture. Sprinkle with topping. Bake until knife inserted in center comes out clean about 55-65 minutes, cool. Serve with a big scoop of ice cream. --- TOPPING: Mix Bisquick, nuts and brown sugar together. Cut margarine in, until crumbly. --- Note: High altitude 3500 to 6500 feet: Heat oven to 350^. Use 5 cups thinly sliced apples.
IMPOSSIBLE FRENCH APPLE PIE
My parents had a fish fry yesterday 4/20/13 & I wanted to make a dessert for them, so I decided on something with apples that my Dad would love. Of course, this recipe ended up being perfect for the occasion. Everyone loved it and it was super simple to make. I did make this in my Ninja; however, I am sure it can be cooked in the...
Provided by Kimberly Biegacki
Categories Other Desserts
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Cook up in Ninja or oven.
- 2. Stir your apples, sugar & cinnamon in a bowl. Spray the multi purpose pan (7 by 9 1/2 inches) with cooking spray and pour in the apples. Evenly distribute them in pan.
- 3. Batter mixture: Stir 2/3 cup of baking mix, milk, Frangelico & beaten eggs into a bowl and then pour over the apples.
- 4. Now for the walnut streusel topping: Stir butter, brown sugar, remaining baking mix & chopped walnuts into bowl. Spoon or crumble over the batter mixture. Sprinkle the remaining 2 tsp of cinnamon over the top.
- 5. Place roasting rack into pot & place your multi-purpose pan down inside. Set OVEN to 400 degrees for 55 minutes, cover and cook until the top springs back when lightly touched.
- 6. Remove pan from Ninja and set on rack to cool. Cut while still warm and serve with some French vanilla ice cream for a real yummy treat.
Tips:
- Use a variety of apples for a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Peel and slice the apples thinly so they will cook evenly.
- Add a little bit of lemon juice to the apples to prevent them from browning.
- Use a good quality puff pastry for the crust. You can either make your own or buy it pre-made.
- Roll out the puff pastry dough thinly so it will be flaky.
- Be careful not to overfill the pie crust, or it will be difficult to seal.
- Bake the pie in a preheated oven until the crust is golden brown and the filling is bubbling.
- Let the pie cool for a few minutes before serving.
Conclusion:
This impossible French apple pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet apples, flaky crust, and creamy custard filling is sure to please everyone. With a few simple tips, you can make this pie like a pro. So what are you waiting for? Give this recipe a try today!
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