NACHO CHEESE DIP
Categories Beer Bean Cheese Dairy Appetizer Vegetarian Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 9
Steps:
- Combine beer, cumin, dried oregano and garlic powder in heavy medium sauce-pan. Bring to simmer. Add beans and salsa; stir until heated through. Add Velveeta cheese; stir until cheese melts, about 3 minutes. Stir in cilantro. Transfer to bowl. Serve warm with tortilla chips.
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Angella Marryshow
[email protected]This dip is amazing! It's so creamy and cheesy, and it's the perfect party food.
bk flo
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and it's always delicious.
Smiso Zondi
[email protected]This dip is the perfect party food. It's easy to make and everyone loves it.
Alamsher Khan
[email protected]I love this dip! It's so creamy and cheesy.
Dontevius Dacres
[email protected]This dip is so good! I've been making it for years and it's always a hit.
Tony Estrada
[email protected]I made this dip for my family and they loved it. It's a great recipe for a quick and easy snack.
Santosh Sapkota
[email protected]This dip is amazing! I've made it several times and it's always a hit.
Rajesh Tamang
[email protected]I love this dip! It's so easy to make and it's always a crowd-pleaser.
Lebogang Christopher
[email protected]This is the best nacho cheese dip I've ever had. It's so creamy and cheesy, and the flavor is perfect.
Marcos Rodriguez
[email protected]I made this dip for a game day party and it was a huge success. The cheese was gooey and flavorful, and the chips were perfectly crispy.
Gregg Denton
[email protected]This nacho cheese dip was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.