Best 3 Impossible Rhubarb Pie Recipes
Rhubarb, with its tart and tangy flavor, is the star of this delectable dessert known as impossible rhubarb pie. Its vibrant red stalks, transformed into a luscious filling, create a delightful contrast against the golden, flaky crust. The name "impossible" stems from the unique construction of this pie, where a layer of tender filling is sandwiched between two layers of crust, resulting in a symphony of flavors and textures. This recipe unveils the secrets to crafting an exceptional impossible rhubarb pie, ensuring a perfect balance of sweetness and tartness in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
IMPOSSIBLE RHUBARB STREUSEL PIE
Make and share this Impossible Rhubarb Streusel Pie recipe from Food.com.
Provided by tuttifrutti1
Categories Pie
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees.
- Grease pie plate 9x1 1/4 inches.
- Prepare struesel topping; reserve.
- Arrange rhubarb evenly in plate.
- Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.
- Pour into plate.
- Sprinkle with struesel topping.
- Bake until knife inserted comes out clean, about 40 minutes.
- Serve with sweetened whipped cream if desired.
- STRUESEL TOPPING INSTRUCTIONS.
- Cut margarine into baking mix and brown sugar until crumbly.
- Stir in nuts.
IMPOSSIBLE RHUBARB PIE
Make and share this Impossible Rhubarb Pie recipe from Food.com.
Provided by Starfire aka Wendy
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees.
- Grease 10" pan, put rhubarb in pan. Blend all remaining ingredients for 3 minutes.
- Pour over rhubarb. Let set for a few minutes.
- Bake 40 to 45 minutes.
Nutrition Facts : Calories 377.1, Fat 12.2, SaturatedFat 6, Cholesterol 162.2, Sodium 334.5, Carbohydrate 61.3, Fiber 1.3, Sugar 52.1, Protein 6.9
TINA'S IMPOSSIBLE RHUBARB PIE
I have made this in the past and it is so good. You can also use bisquick and omit the flour, salt and baking powder. My husband and kid love the Impossible coconut pie I will post that one too.
Provided by Tina Swain
Categories Other Desserts
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Grease pie plate (10 in) or 8x8 or 9x9 baking pan. Scatter rhubarb in bottom
- 2. Put remaining ingredients in a blender and blend well. Gently pour over rhubarb
- 3. bake 40-45 minutes. let rest 15 minutes to set up a bit more.
Tips:
- Choose the right rhubarb: Look for firm, bright red stalks with minimal blemishes.
- Prepare the rhubarb properly: Cut the rhubarb into 1-inch pieces and remove any leaves or blemishes.
- Use a combination of sweet and tart apples: This will give your pie a well-balanced flavor.
- Don't overcook the rhubarb: It should be tender but still have a slight crunch.
- Use a pre-made pie crust or make your own: If you're using a pre-made crust, be sure to trim it to fit your pie plate.
- Brush the crust with egg wash before baking: This will give it a golden brown color.
- Let the pie cool completely before serving: This will allow the filling to set.
Conclusion:
Rhubarb pie is a classic dessert that is perfect for any occasion. With its sweet and tart filling and flaky crust, it's sure to be a hit with everyone. So next time you're looking for a delicious and easy-to-make dessert, give rhubarb pie a try.
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