Best 4 Impossibly Easy Calico Corn And Bacon Pie Recipes

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"Impossibly Easy Calico Corn and Bacon Pie" is a culinary delight that combines the sweet crunch of corn, the smoky flavor of bacon, and the creamy richness of cheese in a flaky, golden crust. With minimal effort and a handful of accessible ingredients, this recipe promises a delectable dish that will tantalize your taste buds and leave you craving more. Get ready to embark on a culinary journey as we guide you through the steps of creating this impossibly easy yet incredibly satisfying pie.

Here are our top 4 tried and tested recipes!

IMPOSSIBLY EASY CALICO CORN AND BACON PIE



Impossibly Easy Calico Corn and Bacon Pie image

Try 3 easy steps to get a savory pie in the oven. Use the do-ahead tip to get dinner on the table even quicker.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 10

8 slices bacon, crisply cooked, crumbled (1/2 cup)
1 small onion, chopped (1/4 cup)
1/4 cup chopped green bell pepper
1 can (7 oz) whole kernel corn, drained
1 jar (2 oz) diced pimientos, drained
2 eggs, slightly beaten
2/3 cup Original Bisquick™ or Bisquick Heart Smart® mix
1 cup milk
1/8 teaspoon pepper
Sour cream, if desired

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Reserve 2 tablespoons of the crumbled cooked bacon for garnish. Sprinkle remaining bacon, the onion, bell pepper, corn and pimientos in pie plate.
  • In medium bowl, stir remaining ingredients except sour cream until blended. Pour into pie plate.
  • Bake uncovered about 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve garnished with sour cream and reserved bacon.

Nutrition Facts : Calories 160, Carbohydrate 16 g, Cholesterol 80 mg, Fat 1, Fiber 1 g, Protein 7 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 4 g, TransFat 1/2 g

CORN AND BACON PIE



Corn and Bacon Pie image

Provided by Susan Reid

Categories     Milk/Cream     Egg     Brunch     Bake     Lunch     Bacon     Cornmeal     Corn     Swiss Cheese     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 21

Crust:
1 cup unbleached all purpose flour
3/4 cup fine-grind whole grain cornmeal
1/2 teaspoon salt
1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes
3 tablespoons chilled solid vegetable shortening (preferably with no trans fats), diced
3 to 4 tablespoons ice water
Nonstick vegetable oil spray
Dressing
1/2 pound bacon, coarsely chopped
1 1/2 cups chopped sweet onion (such as Vidalia or Maui)
1 cup chopped red bell pepper
1 12-ounce package frozen corn kernels (2 1/2 cups), thawed, patted dry
1 1/2 cups half and half
3 large eggs
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon freshly ground black pepper
1 cup chopped green onions
1 1/2 cups (packed) coarsely grated Gruyère cheese (about 6 ounces)

Steps:

  • For crust:
  • Whisk first 3 ingredients in large bowl. Using back of fork, cut in butter and shortening until mixture resembles coarse meal. Add 3 tablespoons ice water. Toss until dough comes together in moist clumps, adding more water by teaspoonfuls if dough is dry. Shape dough into disk. Wrap; chill at least 30 minutes.
  • Preheat oven to 400°F. Spray 9-inch-diameter glass pie dish with nonstick spray. Place large piece of parchment paper on work surface. Place dough in center; cover with second sheet of parchment. Roll out dough to 12-inch round. Peel off top parchment. Using bottom parchment as aid, turn dough over into prepared pie dish. Carefully peel off remaining parchment. Fit crust into dish, sealing any tears. Fold excess dough under and crimp edges, forming highstanding rim. DO AHEAD: Can be made 1 day ahead. Cover and chill.
  • For filling:
  • Cook bacon in large skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towels to drain. Pour off all but 1 1/2 tablespoons drippings. Add onion and pepper to skillet. Sauté until almost tender, about 8 minutes. Add corn; sauté until very tender, about 3 minutes longer.
  • Whisk next 6 ingredients in large bowl to blend. Mix in green onions, then corn mixture. Sprinkle bacon, then cheese over bottom of crust. Pour in egg mixture.
  • Bake pie until filling is golden and just set in center, about 55 minutes. Let pie cool at least 30 minutes and up to 1 hour. Serve slightly warm.

IMPOSSIBLY EASY BACON CHEESEBURGER PIE



Impossibly Easy Bacon Cheeseburger Pie image

Make and share this Impossibly Easy Bacon Cheeseburger Pie recipe from Food.com.

Provided by 911spatcher

Categories     Savory Pies

Time 50m

Yield 1 Pie, 6 serving(s)

Number Of Ingredients 9

6 slices bacon, can use precooked bacon
1 lb lean ground beef
1/4 teaspoon pepper
1 large onion, chopped (1 cup)
1/4 cup ketchup
1 cup shredded cheddar cheese
1/2 cup Bisquick
1 cup milk
2 eggs

Steps:

  • Heat oven to 400. Spray 9 inch glass pie plate with cooking spray. In a 10 inch skillet, cook bacon over med-high heat 5-7 minutes, until crisp; drain on paper towels. Crumble bacon, set aside.
  • In the same skillet, cook beef, pepper and onion over med-high heat 5-7 minutes, stirring occasionally, until beef is thoroughly cooked, drain. Stir in ketchup. Spread in pie plate, sprinkle with cheese and bacon.
  • In medium bowl, stir remaining ingredients with a wire whisk until blended. Pour into pie plate.
  • Bake 20-25 minutes or until knife inserted in center comes out clean. Serve with additional ketchup if desired.

Nutrition Facts : Calories 350.4, Fat 22.5, SaturatedFat 8.3, Cholesterol 140.9, Sodium 521.7, Carbohydrate 13.5, Fiber 0.6, Sugar 4.6, Protein 22.4

CALICO CORN AND BACON PIE



Calico Corn and Bacon Pie image

Make and share this Calico Corn and Bacon Pie recipe from Food.com.

Provided by JWPsMom

Categories     Breakfast

Time 45m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 9

16 slices Ready Crisp bacon, crumbled
1/4 cup onion, diced
1/4 cup green bell pepper, diced
14 ounces corn, drained
2 ounces pimientos, diced and drained
2/3 cup Bisquick Heart Smart mix
1 cup skim milk
2 eggs
1/8 teaspoon pepper

Steps:

  • Combine bacon, onions, green pepper, corn and pimientos and sprinkle in bottom of a sprayed 9" pie plate. Stir together remaining ingredients and slowly pour into pie plate. Bake for 30 min @400.

Nutrition Facts : Calories 119.1, Fat 2.6, SaturatedFat 0.7, Cholesterol 71.3, Sodium 60.5, Carbohydrate 20.5, Fiber 2.2, Sugar 2.9, Protein 6.1

Tips:

  • Prep before cooking: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and ensure that your cooking process goes smoothly.
  • Use fresh, high-quality ingredients: The fresher your ingredients, the better your pie will taste. Whenever possible, use organic produce and high-quality bacon.
  • Don't overcook the corn: Corn is a delicate vegetable, so it's important not to overcook it. Otherwise, it will become tough and chewy. Cook the corn just until it is tender-crisp.
  • Use a good quality pie crust: The pie crust is an important part of this recipe, so make sure you use a good quality one. You can either make your own or buy a pre-made crust from the store.
  • Don't overfill the pie crust: When you're filling the pie crust, be careful not to overfill it. Otherwise, the filling will spill over and make a mess.
  • Bake the pie until the crust is golden brown: Bake the pie until the crust is golden brown and the filling is bubbly. This will take about 30-40 minutes.
  • Let the pie cool before serving: Once the pie is baked, let it cool for at least 15 minutes before serving. This will allow the filling to set and the flavors to meld together.

Conclusion:

This calico corn and bacon pie is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy, cheesy filling and crispy crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

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