BRUSSELS SPROUTS BAKE
A tasty mixture of brussels sprouts and cheddar cheese that goes great with chicken and is quick and easy to make.
Provided by SPROUT2000
Categories Side Dish Vegetables Brussels Sprouts
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring water to boil in a medium saucepan. Place frozen brussels sprouts in the water, and return to boil. Reduce heat, and simmer 6 to 7 minutes, until tender; drain.
- In a medium bowl, mix brussels sprouts with butter, cream of mushroom soup, eggs, Cheddar cheese, and 1/3 cup bread crumbs. Transfer to a medium baking dish, and top with remaining bread crumbs.
- Cover, and bake 25 minutes in the preheated oven, until bubbly. Uncover, and continue baking 5 minutes, until lightly browned.
Nutrition Facts : Calories 133 calories, Carbohydrate 10.6 g, Cholesterol 50.5 mg, Fat 7.9 g, Fiber 2.4 g, Protein 6.4 g, SaturatedFat 3.8 g, Sodium 315.1 mg, Sugar 0.9 g
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Goca Ktu
[email protected]This recipe is easy to make and the results are delicious. The sprouts were tender and flavorful, and the bacon and cheese added a nice touch.
Kigongo Resty
[email protected]I'm not a big fan of Brussels sprouts, but this recipe made me change my mind. The sprouts were roasted to perfection and the bacon and cheese added a delicious flavor.
Jahirul Hoq
[email protected]This dish is a great way to get kids to eat their vegetables. My kids love the roasted sprouts and the bacon and cheese.
md monir Hosen
[email protected]I've made this recipe several times and it's always a hit. The sprouts are always roasted to perfection and the bacon and cheese add a delicious touch.
Sameer Awan
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had some in my fridge that were starting to wilt and this dish was the perfect way to use them up.
Santa Pun
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the roasted sprouts and the bacon and cheese.
Juwayriya Mahomed
[email protected]This recipe was easy to follow and the sprouts turned out great! I would definitely recommend it to others.
Kiron Rk
[email protected]I'm not sure what I did wrong, but my sprouts turned out burnt. I think I'll try this recipe again with a lower oven temperature.
Leah Styles
[email protected]This dish was a bit too cheesy for my taste, but my husband loved it. I think I would use less cheese next time.
Akpan John
[email protected]Brussels sprouts are my favorite vegetable and this recipe did not disappoint. The sprouts were perfectly roasted and the bacon added a nice salty flavor.
Bangalie Kamara
[email protected]This recipe is a keeper! The sprouts were delicious and the bacon and cheese made them even better. I will definitely be making this again.
GG and GG
[email protected]I followed the recipe exactly and the sprouts turned out mushy. I think I would roast them for a shorter amount of time next time.
Chofor Cleancy
[email protected]This dish was easy to make and turned out great! The sprouts were crispy and the bacon was cooked perfectly. I would definitely recommend this recipe.
dawit seleshi
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The sprouts were roasted to perfection and the bacon and cheese added a delicious touch. I'll definitely be making this again.
Shahzaib Noor
[email protected]This Brussels sprouts bake was a hit with my family! The sprouts were tender and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.