Best 2 Impossibly Easy Cheesy Chile Pie Recipes
Introducing a culinary masterpiece that marries the comforting warmth of chili with the gooey decadence of cheese – the impossibly easy cheesy chile pie. This dish is a symphony of flavors and textures, promising a delightful experience with every bite. As simple as it sounds, this recipe transforms ordinary ingredients into an extraordinary meal. Let us take you on a culinary journey as we delve into the secrets of crafting the perfect impossibly easy cheesy chile pie.
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IMPOSSIBLY EASY CHEESY CHILE PIE
Make a savory dinner pie with the flavor of chiles rellenos (cheese-stuffed mild green chiles) but with only 10 minutes prep.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle chiles, cheese and cilantro in pie plate.
- In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with salsa.
Nutrition Facts : Calories 290, Carbohydrate 14 g, Cholesterol 150 mg, Fat 1 1/2, Fiber 0 g, Protein 16 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 6 g, TransFat 1/2 g
IMPOSSIBLY EASY CHEESY CHILE PIE
Make a savory dinner pie with the flavor of chiles rellenos (cheese-stuffed mild green chiles) but with only 10 minutes prep.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle chiles, cheese and cilantro in pie plate.
- In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with salsa.
Nutrition Facts : Calories 290, Carbohydrate 14 g, Cholesterol 150 mg, Fat 1 1/2, Fiber 0 g, Protein 16 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 6 g, TransFat 1/2 g
Tips:
- Use a variety of cheeses to create a more flavorful pie. Cheddar, Monterey Jack, and Pepper Jack are all good choices.
- If you don't have a pie crust, you can use a crescent roll dough or a refrigerated biscuit dough.
- To make the pie ahead of time, bake it according to the recipe instructions and then let it cool completely. Store the pie in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
- When you're ready to serve the pie, reheat it in a 350°F oven until it's warmed through.
Conclusion:
This cheesy chile pie is a delicious and easy meal that's perfect for a weeknight dinner or a casual get-together. With its creamy cheese filling, savory ground beef, and flaky crust, this pie is sure to be a hit with everyone who tries it. So what are you waiting for? Give this recipe a try today!
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