SAME DAY SAUERBRATEN
Mom found this recipe many many years ago in a magazine. We generally have this at least once a year.
Provided by Katha
Categories Meat
Time 2h38m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Put oil& meat in a heavy pot or dutch oven.
- Brown meat on all sides.
- Remove from pot& pour off fat.
- Put a rack in pot.
- Add meat& 3/4 cup water.
- Cover.
- Bring to a boil& Simmer 1 hour (meat will not be done).
- Remove meat.
- Set on a cutting board in a shallow pan.
- Cut meat in 1/2 inch slices.
- Remove rack from pot.
- Put sliced meat back in pot with any juices from the shallow pan.
- Add 3/4 cup water and remaining ingredients except last 2.
- Bring to a boil again, simmer covered (adding more water if needed) 1 1/2 hours or untill tender.
- Remove meat to a hot platter.
- Thicken broth with a small amount of flour& water.
- When thickened simmer 2 minute.
- Serve with meat.
- 6 servings.
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[email protected]This is my favorite sauerbraten recipe. It's easy to follow and the results are always delicious. I highly recommend it!
Wilson Kipkemei
[email protected]I love this recipe! The sauerbraten is always so flavorful and juicy. I've made it several times and it's always a hit.
Steve Dee
[email protected]This recipe is a bit time-consuming, but it's worth the wait. The sauerbraten is melt-in-your-mouth tender and the gravy is to die for. I served it with mashed potatoes and green beans, and it was a feast.
Nomsa Mbali
[email protected]I've never had sauerbraten before, but this recipe made me a fan. The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.
Ali Sad
[email protected]This is a great recipe for a special occasion. The sauerbraten is always a hit with my guests. I highly recommend it!
Javeria Sohail
[email protected]I followed the recipe exactly and my sauerbraten turned out amazing! The meat was fall-apart tender and the gravy was perfect. I will definitely be making this again and again.
Abdulshkaoor
[email protected]I'm not sure what I did wrong, but my sauerbraten turned out tough and dry. The gravy was also bland.
Harley Pearson
[email protected]This recipe is easy to follow and the sauerbraten turned out great! The meat was tender and the gravy was flavorful. I will definitely be making this again.
Oniovosa Frank
[email protected]I love this recipe! The sauerbraten is always so tender and flavorful. I've made it several times and it's always a hit.
Alo Begum
[email protected]This is my go-to sauerbraten recipe. It's always a hit with my family and friends. The meat is always tender and juicy, and the gravy is delicious.
Holly Calwonsen
[email protected]I followed the recipe exactly and the sauerbraten turned out perfectly. The meat was tender and flavorful, and the gravy was thick and rich. I highly recommend this recipe!
Rose Onyinyechi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The meat is melt-in-your-mouth tender and the gravy is rich and flavorful. I served it with spaetzle and red cabbage, and it was a feast.
Siphe Mhlathi
[email protected]I'm not a huge fan of sauerbraten, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was to die for. I'll definitely be making this again.
Thando Thando
[email protected]This is the first time I've ever made sauerbraten, and it turned out amazing! The meat was fall-apart tender and the gravy was perfect. My husband and kids loved it.
Wishal Anwar
[email protected]I've tried many sauerbraten recipes over the years, but this one is by far the best. The addition of red wine vinegar and brown sugar gives the meat a wonderfully complex flavor. I highly recommend this recipe!
Shantoo Babaa
[email protected]This sauerbraten recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with the whole family.